by Steven Doyle photos by Joey Stewart
With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas.
We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pit-master brothers Mark and Michael Black run operations will skills that transcend generations. Continue reading
Filed under Crave, Joey Stewart, Steven Doyle
by Steven Doyle photos by Joey Stewart
A visit to a French restaurant in Dallas is certainly an experience when you realize how few of them there are in this area. Fortunately, Lavendou Bistro Provençal is one of the very best, owned and operated by one of the most amazing hosts our city has today – Pascal Cayet.
Pascal’s first job was at Tour d’Argent in Paris, overlooking Notre Dame Cathedral and arrived in Dallas in the 1980’s where he was one of the innovators for French cuisine. He was founder and owner of the famous French Country restaurant Chez Gerard on McKinney Avenue, which was one of Stanley Marcus’ favorite restaurants. It was during a period of growth that Pascal moved his restaurant north, and then it was very far north, to his location on Preston near George Bush. Thus the birth of Lavendou, this slice of France located in a cozy shopping center.
Filed under Crave, Joey Stewart, Steven Doyle
CraveDFW has been running for a dozen years bringing you exciting event news, concerts, great restaurants and more. This is exactly what we planned that many years ago as we sat in a taco shop devising the name and what CraveDFW should be all about. We wanted the reviews to reflect a certain positive note, and they have. We only write about restaurants we love, and leaving the rest for the vultures to chew on – not to say we won’t mention a dish that doesn’t quite make the grade. Millions of reads, multiple thousand stories, and plenty of dining later we outlasted most everybody. We even had a blast with our radio show and food tours.
Continue readingFiled under Joey Stewart, Steven Doyle
Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.
Continue readingFiled under Joey Stewart
The iconic Dallas downtown steakhouse, Dakota’s, has re-opened under new ownership and chef at the helm who brings some exciting new dishes to the menu. After closing during the pandemic after a 37-year run, restaurateur Meredith McEnemy took sole ownership and brought on local chef Ji Kang to run the kitchen.
“We really wanted to keep the timeless feel of Dakota’s that people know and love but expand and add new and fresh items to appeal to many different tastes,” said Chef Ji Kang.
One of our favorite new additions is a selection of hors d’oeuvres. Diners can order as little as one or as many as they wish. Priced from $2.00-$4.50 per piece, they come out from the kitchen quickly, so if you arrive hangry they will tide you over till the apps and mains arrive. This screams champagne.
Continue readingFiled under Crave, Joey Stewart
Photos and Notes by Joey Stewart
By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.
Continue readingFiled under Joey Stewart
Photos and Story by Joey Stewart
The Roundhouse Food Hall at The Village is now open, and we checked out one of the eight spots housed there: The Jetty.
Continue readingFiled under Joey Stewart
By Joey Stewart Pictures by Joey Stewart
Wok Star Chinese, the new spot that took over the former Nazca Kitchen space at The Hill, is now open for dine-in, delivery and take-out. The menu is mainly authentic Chinese and was created by Chinese chefs, not the owners, who are American. Running the kitchen is local famed chef Charlie Zhang, who previously dazzled diners with his amazing hand pulled noddle skills at Royal China and Imperial Noodle.
Continue readingFiled under Joey Stewart
