by | May 12, 2022 · 9:28 am

A Few Of Our Favorite Eggs In Dallas

eggby Steven Doyle

There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.

Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area.    Continue reading →

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by | May 11, 2022 · 5:43 pm

Rapscallion to Close Saturday

Rapscallion is a collaboration between partners chef Nathan Tate, Bradley Anderson and Brooks Anderson. Located at 2023 Greenville Avenue, deep in the heart of one of the busiest restaurant neighborhoods today announced their closure.

You will also know the group from restaurants and bars such as Veritas Wine Room and Boulevardier.

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by | May 11, 2022 · 4:23 pm

Coffee from Around the World

If you love coffee, then you’ll love learning about the world of caffeinated drinks just waiting for you to try. Get global and get your caffeine fix with our collection of the most delicious recipes from around the world. You’ll find fun and unique ideas here for coffee-based beverages that you can enjoy at every meal. We even included recipes for a few international drinks that created a stir on social media.

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by | May 10, 2022 · 1:03 pm

The French Room Bar Returns With a Provisional Spring Experience

After a 2 year hiatus, The Adolphus announces the long-awaited return of The French Room Bar with a provisionary experience, Bar Lilly. 

The French Room Bar is now adorned in an abundance of flowers and whimsical décor, and is open now through the end of July. 

The Bar Lilly experience was inspired by the beer baroness herself, Lilly Anheuser, who was the wife of Adolphus Busch, the co-founder of The Adolphus who built the hotel as a passion project in the early 20th century. 

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by | May 10, 2022 · 12:13 pm

District Open in Village on the Parkway Addison

District, a beloved neighborhood restaurant and bar hailing from Northern California, is set to open to the public on Friday, May 6. Located at 5100 Belt Line Rd, #544, Dallas, Texas 75254 at the Village on the Parkway in Addison, this is the first Texas location for the concept. District will be open for lunch, dinner and late-night.

The rustic yet refined concept pairs a menu of globally inspired shareable plates with an extensive and diverse wine and whiskey program. The result is a memorable tasting experience that you can share with friends and family in a place that feels like home.

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by | May 10, 2022 · 11:56 am

SĒR Steak + Spirits Reopens in Dallas

SĒR Steak + Spirits, the contemporary American steakhouse with unparalleled views of the Dallas skyline, has reopened with a new executive chef, a globally inspired menu and a dining experience that ignites the senses. 

New Executive Chef Richard Hoffmann has reimagined the SĒR menu, inspired by the international experience of the expert culinary team. It centers around hand-selected, top-quality meats from local ranches featuring the world’s most sought-after USDA Prime beef, American Texas Wagyu and specialty game.

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by | May 10, 2022 · 11:08 am

Retro Slots: Classic Slots that have Remained Popular over the Years

These games have withstood the test of time and continue to be enjoyed by players worldwide. As a result of this popularity, we wanted to take a moment and highlight some of these retro slots games and tell you a little bit about why they remain so popular.

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by | May 9, 2022 · 9:08 am

Soft Shell Season is on and Here’s Where to Find Them in Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading →

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