by | January 4, 2019 · 11:00 pm

Cique de Soleil at Lone Star Park

cirque_du_soleil_a_l.jpgby Alex Gonzalez

Last week, Cirque Du Soleil kicked off the Dallas leg of its Amaluna show tour. Performers in Amaluna brought to life classic Shakespearean tales and Greek and Roman myths from a female perspective.

Amaluna is currently running at Lone Star Park in Grand Prairie. Attendees of Amaluna will behold performances consisting of stunning, captivating visual elements. The openness of Lone Star Park venue helps to cultivate a sense of vulnerability, allowing the audience to feel overwhelmed with the emotion evoked in the performances. Continue reading →

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by | January 3, 2019 · 9:52 am

Tesar to Host Passmore Caviar Dinner

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Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne. Continue reading →

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by | December 28, 2018 · 1:21 pm

III Forks Steps Up Their Cocktail Program

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III Forks, Dallas most iconic steakhouse, is sharing its brand in a whole new way.  The famed destination is launching its Stamp of Approval cocktail collection on January 1.  Each whiskey based cocktail features a large III Forks stamped ice cube. Continue reading →

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by | December 28, 2018 · 11:42 am

The 2019 Ultimate Guide To Prevent and Cure a Hangover

hangover1by Steven Doyle

Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.

First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun.     Continue reading →

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by | December 28, 2018 · 9:11 am

First Look: DeLucca Pizza & Wine

delucca1 (1)by Alex Gonzalez

Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.

At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading →

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by | December 26, 2018 · 1:53 pm

Don’t Tell Supper Club For NYE

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Don’t Tell Supper Club will end 2018 with “The Greatest Show on Earth,” a New Year’s Eve bash rivaling spectacles seen in Las Vegas, Los Angeles and New York City.
Complete with magicians and aerialists, there will be a champagne toast, DJs, cash prizes and the best tomahawk beef in the city. The narrative performance will adapt “The Greatest Showman,” the hit musical about the formation of the Barnum and Bailey Circus.

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by | November 29, 2018 · 2:12 pm

Fake News Mom Told You About Your Dinner

mom-son.jpgby Steven Doyle

Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all.

But mom was not always right, and she would do most anything to get us to eat right and behave. Sitting close to the television, or getting too close to the microwave – nothing horrible will happen to you. Promise. It’s science. We are here to dispel a few other myths that mom perpetuated. Some are actually quite entertaining. Continue reading →

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by | November 29, 2018 · 9:00 am

Kent Rathbun Made a Special Pizza for the Holidays

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Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.

Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading →

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