by Steven Doyle
On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome culinary week. Stay with us on this, you are going to love this week’s choices. Continue reading
by Alex Gonzalez
Located inside the center of Legacy West’s new department store, Neighborhood Goods, Prim and Proper is a full service bar and restaurant offering retail shoppers drinks, sandwiches, salads, and other hors d’oeuvres as they take a break from stuffing their bags trendy fashions and accessories.
Neighborhood Goods itself is an innovative concept, bringing to life an array of brands that once only were available for purchase online. It’s very much what Instagram would be like if it had a storefront. The plates and drinks at Prim and Proper are also arranged and designed in an aesthetically pleasing, Instagram-ready fashion. Continue reading
Filed under Alex Gonzalez, Crave
Join Lawry’s this Valentine’s Day for a traditional prime rib dinner for two. The four-course feast includes shrimp cocktail to share, the Original Spinning Bowl Salad and Lawry’s signature roasted prime rib carved tableside with accompaniments including mashed potatoes and a choice of creamed corn or creamed spinach.
An additional entree option of Atlantic salmon with seasonal vegetables is available and each guest will receive a glass of Justin Vineyard Cabernet Sauvignon or Sauvignon Blanc. A choice of chocolate covered strawberries or flourless chocolate cake brings the meal to a sweet close.
The Valentine’s Day menu will be offered from Thurs/Feb 14 through Sun/Feb 17 + reservations can be made here.
$150 for 2 guests.
Filed under Crave, Steven Doyle
The Amon Carter Museum of American Art presents With the Help of Friends, on view February 2 through June 2, 2019. The exhibition showcases fifteen dynamic photographs from the museum’s collection ranging from the 1930s to the present day. These works were selected and purchased over the course of seven years by the Amon Carter with the assistance of its photography collection supporters. With the Help of Friends highlights the vibrancy of the museum’s collection in addition to the ongoing relationship with its members, and the key help that members provide in sustaining the collection as one of the world’s leading repositories of American photography. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple. I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.
We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual). Continue reading
Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi
by Steven Doyle
With over twenty years in some of the best hotels, restaurants and schools chef Jeff Rockow has plated terrific food for most of us. He is primarily a catering chef and produces private marvelous dinners in the best homes in Dallas and also has a custom caramel he offers , packaging out of a rental kitchen in Dallas. Continue reading
Filed under Crave, Steven Doyle
Hudson House debuts a new weekend brunch menu with a heavy dose of New York influence.
The East Coast inspired neighborhood restaurant reveals “A West Village Brunch” taking center stage on the new menu. From house-made cream cheese, meticulously sourced bagels from a local bakery, to thin, hand-cut slices of premium quality fresh fish, Executive Chef Grant Jones says, “ We are excited to implement the new menu at both locations and feel it’s a uniquely fun addition to the brunch scene in town.” Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.
“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.” Continue reading
Filed under Alex Gonzalez, Crave
