Tag Archives: Cocktails

Making St Patrick Cocktails with Tullamore DEW

St. Patrick’s Day is often associated with pints of stout and straightforward whiskey pours, but Irish whiskey also happens to be one of the most versatile cocktail spirits behind the bar. With its gentle spice, soft fruit notes, and easy balance, Tullamore D.E.W. lends itself beautifully to drinks that feel a little unexpected while still being simple enough to mix at home. The key is letting the whiskey remain the star while building flavors around it that highlight its smooth character.

The first cocktail leans bright and refreshing. The Emerald Orchard plays off the apple and vanilla notes naturally present in Irish whiskey, creating something crisp and lively that works perfectly for an afternoon celebration.

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Deep Ellum Ruins: Tacos, Tonics, and the Limbo Life

Ruins in Deep Ellum is a place that doesn’t stray far from its purpose: tacos, cocktails, and a space to disappear into for a while. The menu centers on tacos rooted in Mexican tradition but twisted just enough to keep things interesting. There’s no attempt here to be a pan-Latin fusion spot or a comfort-food haven—Ruins keeps its offerings tight, deliberate, and built for flavor.

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Arapahoe Basin is Colorado’s More Affordable Playground

In the heart of the Colorado Rockies, Arapahoe Basin—affectionately called A-Basin—offers an authentic, no-frills ski experience for both seasoned enthusiasts and newcomers. Known for its extended ski season, which often stretches into early June, A-Basin boasts 108 diverse runs catering to all skill levels. Its proximity to Denver makes it a surprisingly budget-friendly destination, with vacation rentals averaging around $200 per night. And for those with an Ikon Pass, A-Basin is part of this expansive network, giving visitors even more access to Colorado’s top ski resorts.

Arapahoe Basin isn’t just a ski resort—it’s a playground carved into the high Rockies. With steep bowls, hidden glades, and long, winding runs, it challenges skiers and snowboarders to explore every corner of the mountain. There’s a raw, untamed energy here that makes every turn feel earned and every summit worth the climb.

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A Look at the Mansion Bar in Dallas

Inside the iconic Rosewood Mansion on Turtle Creek, The Mansion Bar in Dallas distinguishes itself not just with serious cocktails, but with a bar menu that carries real culinary weight.

The foundation is balance and structure. The charcuterie and cheese selection isn’t a perfunctory board — it’s composed with intent. Expect supple cured meats with proper fat distribution, aged cheeses brought to temperature for full expression, toasted nuts for texture, and preserves that introduce acidity to cut richness. It’s engineered to work with wine and spirits, not merely accompany them.

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National Margarita Day with The Tejas Flight at Mexican Sugar

photos by Joey Stewart

National Margarita Day calls for more than the usual salt-rimmed glass—and this year, Mexican Sugar is stepping it up. In a delicious collaboration with Texas favorite Henry’s Ice Cream, the restaurant is launching The Tejas Flight, a limited-time margarita trio inspired by bold Texas flavors and inventive craftsmanship.

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Meow Wolf Grapevine Wins International Award for New Bar

Inside Grapevine Mills, Meow Wolf Grapevine’s The Real Unreal has quickly established itself as one of North Texas’ most imaginative cultural attractions. The immersive installation—part art exhibition, part narrative playground—has earned national recognition and multiple awards for its inventive storytelling and boundary-pushing design. Guests don’t just view the art; they explore it, uncovering hidden rooms, layered storylines, and unexpected moments around every corner.

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Fort Worth Cocktail Bar Shines a Spotlight on Sous Chefs Throughout 2026; Launching Feb 15

The Usual, North Texas’ first craft cocktail bar, is bringing back its popular chef dinner series, Four Courses at The Usual, beginning February 15, 2026, with reservations now open. The limited series returns with a new focus on highlighting sous chefs through intimate, one-night-only culinary and cocktail collaborations.

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Celebrate The Bottomless Cup with Kevin Boehm at Ginger’s

Join us at Ginger’s, the glamorous subterranean cocktail lounge, will host hospitality visionary, James Beard Award–winning restaurateur, and author Kevin Boehm for an exclusive evening celebrating the release of his debut memoir, The Bottomless Cup, on Wednesday, February 18 from 6 – 8 p.m.

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