Chef Annie Greenslade was the winner of Texas Pastry Chef of the Year by the American Culinary Federation. She owns and operates The Sweet Life Chef, which specializes in being a private chef. Her degree is in Culinary Arts, but she is incredibly passionate about Pastry Arts, as well.
Continue readingFiled under Steven Doyle
Henry’s Majestic is taking full advantage of the spacious, dog-friendly site which offers ample outdoor seating where customers can enjoy live music on weekends and al fresco dining. A high-end mister system and multiple fire pits have been installed to make the venue comfortable for customers year-round. For those who prefer controlled temperatures, inside dining and bar service are available in two different buildings on the premises. For sports lovers, there are TVs scattered around the premises for game day watching. Owners Andrew Popp and his spouse, Feliza Macias, have created a familiar, but slightly revamped vibe, using an industrial but contemporary design style speckled with unique “found” items throughout the two-acre site.
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Lyla, the renowned Uptown destination known for its Mediterranean-inspired cuisine and enchanting atmosphere, is proud to announce the availability of its exclusive private dining experiences for the upcoming holiday season. Starting December 1, Lyla will have holiday decorations throughout December, adding a festive ambiance to your private events. Lyla has firmly established itself as a premier dining establishment in the heart of Uptown and has become a fan-favorite culinary destination for Dallas locals and visitors alike.
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Historically, oysters were thought of as a delicacy, but since the 19th century, these tasty bivalves have been more approachable for the average person.
From Nov. 7-20, Fish City Grill and Half Shells locations are celebrating this seafood specialty by bringing back their beloved OysterFest menu. Diners can enjoy an expanded array of featured oyster preparations including some old favorites, new dishes and classic specialties.
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Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made-from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives.
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What began as a simple chef event to benefit local farmers as the farm-to-table movement moved across North Texas has 12-years later grown to this amazing week full of events to rival cities such as Aspen, which is considered the gold standard of chef festivals.
Chefs across North Texas and the country swarm onto the Dallas food scene to pay homage to our farmers and fashion amazing dishes that may be sampled by guests fortunate enough to nab a golden ticket.
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Make the holidays simpler this year and leave the cooking and cleanup to Hotel Crescent Court to focus on quality family time. This year, the hotel’s private club will be open to the public, offering a lavish brunch and dining experience atop the 17th floor at The Crescent Club.
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by Steven Doyle
As many take a stab at southern fare there is a man in Oak Cliff who has refined the genre with braggadocious fanfare. Everything Jonathon Erdeljac creates is for pure satisfaction. We labeled Jonathon the Gravy King some years back, and the words still stick to our ribs. Continue reading
Filed under Crave, Steven Doyle
