by Steven Doyle
When we broke the story that Nazca Kitchen was moving into the shopping center on Walnut Hill just behind Red, Hot and Blues (and coincidently owned by the same folks) we had no idea what to expect. South American cuisine can mean so much, especially with its European influences. This allows for a broad and interesting menu. The beautiful interior was designed by Hatsumi Kuzuu who also designed FT33.
The menu strikes bold flavors using interesting chiles as well as colorful grains and sauces. The restaurant is open all day, starting with a delightful breakfast menu that is all about healthy, just as you might enjoy in Brazil. Enjoy the Acai Bowl which is laden with the super fruit, bananas, granola and drizzled with passion fruit. Continue reading
