by | January 14, 2022 · 2:10 pm

A Trulucks Valentine

Truluck’s Dine-In special Valentine’s Menu will include a Maine Lobster Ravioli made with a butter poached tail, handmade lobster ravioli, artichokes, mushrooms and spinach with smoked pecorino cream and tomato confit for $89 (Offered 2/11-2/14).

To complement this delicious dish, Truluck’s suggests a white wine pairing of Feudo Montoni, Della Timpia, Grillo, Sicily, 2018 at $56 a bottle and Lovers can end the meal with a delectable slice of Strawberry Chocolate Cake, a fudgy chocolate cake with strawberry cream cheese icing and topped with a chocolate covered strawberry ($14 – Offered all of February).

Reservations can be made via Open Table or by calling the location of your choice. While reservations are not required, they are highly recommended as desirable time slots will go rapidly. 

2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
www.trulucks.com

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by | January 13, 2022 · 3:43 pm

Fort Worth Ghost Kitchen

Innovative Chef Lanny Lancarte announced today that Fantasma Kitchens has launched Pizza Zapasta and El Pollo Tocayo. The kitchen is located on the footsteps of Fort Worth’s trending North Side, joining Lancarte’s first all-delivery concept, Eat Fajitas, the fiesta delivered to your door. All three concepts will be located under a singular roof inside a renovated Methodist Church.

Fantasma Kitchens (fantasma defines as ghost in Spanish), will be Lancarte’s second venture into the ghost kitchen movement and completes his trio of food concepts. Eat Fajitas, El Pollo Tocayo, and Pizza Zapasta will be available “ghost-style,” served to customers in to-go and delivery options available within the Fantasma Kitchens app.

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by | January 13, 2022 · 1:08 pm

Owners of The Charles Announce Formation of Duro Hospitality, Upcoming Projects

Duro Hospitality, the group behind the beloved Design District hot spots The Charles, Bar Charles, and its newest hot spot Sister, is proud to formally announce the establishment of their hospitality firm specializing in operations, concepting, development and design focused on restaurants, bars, hotels and multi-family projects. 

Duro Hospitality was created in 2020 as a collective approach to creating unique and inspiring hospitality brands and experiences. The founding managing partners – Chas Martin, Benji Homsey, Corbin See and Ross See – each bring unique expertise and talents to the team that contribute to the overall success of the group. 

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by | January 12, 2022 · 12:22 pm

When is it Safe to Consume Oysters?

You may have heard the legend that good oysters are available only during months that contain an “r” in their name and that those months constitute oyster season. The rule dates back to the days before refrigeration when oysters could spoil quickly. These days, you can enjoy oysters throughout the year, but it is still important to know in which months oysters are in season and where you can get the tastiest oysters that won’t leave you feeling ill.

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by | January 11, 2022 · 9:42 am

9 Ways to Enjoy Escargot in Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading →

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by | January 10, 2022 · 12:30 pm

Kuhlman Cellars’ New Winter Wine & Food Tasting

Kuhlman Cellars today announces the winter 2022 Kuhlman Wine and Food Experience menu. This educational, 45-minute seated tasting includes a sample of five Kuhlman Cellars wines expertly paired with delicious and seasonal chef-prepared bites. Every single component of each bite is handmade, including the vinegars, oils, crackers, and chips and all fruits and vegetables are locally sourced.
The Winter 2022 Wine and Food Experience includes:

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by | January 8, 2022 · 1:13 pm

Black Bear Diner Moving in on DFW

Black Bear Diner today announced plans to bring its one-of-a-kind, bear-themed dining concept and classic, home-style comfort food to more cities across Texas. Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022.

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by | January 7, 2022 · 12:22 pm

Terry Black’s Means Texas

TB47by Steven Doyle    photos by Joey Stewart

With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas.

We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pit-master brothers Mark and Michael Black run operations will skills that transcend generations. Continue reading →

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