The wait is finally over. Legacy Hall – one of the nation’s largest and most unique new food halls – is making its highly anticipated debut on Wednesday, Dec. 6.
Dedicated to serving the best-of food trends prepared by premier chefs and local artisans, the three-story, 55,000-square-foot European-style food hall, brewery and live music and entertainment venue is opening its doors on Dec. 6 at 7800 Windrose Ave. in Plano’s acclaimed Legacy West development. Continue reading
Filed under Crave, Steven Doyle
On Sunday, Dec. 3, Santa Paws is making a special stop at Mutts Canine Cantina. Bring your four-legged friend to snap a picture on Santa Paws’ lap from 11am to 2pm. Pictures at no cost for Mutts Dog Park members and just $5 for non-members. Blake Photography will be on-hand to capture all of the memorable moments. Continue reading
Filed under Crave, Steven Doyle
by Ali Ferrin
The Austin Food and Wine Alliance did it again, hosting the 7th annual Wine & Swine event. My day was filled with pig, fine wines, craft beers, liquors, and a ton of smoke. Although not sure The Gulf Coast Playboys appreciated the smoke as much I did since Texans consider BBQ smoke an aphrodisiac. Continue reading
Filed under Ali Ferrin, Crave
Dee Lincoln who has been called “The Queen of Steaks” is going back to her fine dining roots with her newest venture Dee Lincoln Prime located at The Star in Frisco. The 8,000 square foot stunner will officially open to the public Friday, December 1.
Dee Lincoln Prime is an upscale steakhouse with Executive Chef TJ Lengnick serving steaks from award-winning and premier purveyor of prime meat, Allen Brothers. Lengnick who’s resume includes working in impressive high-volume, high-end kitchens such as Pappas Bros. Steakhouse, Stephan Pyles, Jasper’s and Shinisei says, “I was blown away when Dee asked me to join her team. I feel I’ve been training for this my entire career. It is an honor to be working for a legend in this industry.” Continue reading
Filed under Crave, Steven Doyle
On December 10, 1948, the United Nations General Assembly adopted the Universal Declaration of Human Rights. “Human Rights Day DFW will encourage us to carve out December 10th each year, to think and talk about what human rights means to each of us,” says Sanjeeb Samanta, Leader of Global Customer Support Operations at Texas Instruments and the HRI board member who conceived the event. “On this day, we’ll come together as a community to show we care for those who have suffered human rights abuse.” Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Making a great taco has not escaped the hands of chef Mo Assi who was formerly executive chef at Perry’s Steakhouse, Dallas Chop House, Lawry’s and Capital Grille for a dozen years. The man definitely knows meat and he is also familiar with what the people in North Texas want to eat. Assi opened Crush Taco a little over a year ago and has been crushing the taco scene since. Continue reading
Filed under Crave, Steven Doyle
Since opening its first location in 2013, Shell Shack has quickly proved to be a hit with locals, supplying them with perfectly-seasoned crabs, shrimp, oysters and more. The original Uptown Dallas store has since been joined by others in Plano, Arlington and Mesquite, and now, the concept is expanding to Fort Worth.
Crews have already broken ground on Shell Shack’s new home, which will be located at Parkside at Alliance Town Center. The more than 5,000 square foot interior and 2,262 square foot patio is part of the 3.5-acre project in North Fort Worth’s most exciting development, bringing dining and nightlife destinations to a beautiful setting that looks onto Bluestem Park and includes a live music stage, outdoor seating and fun activities for the whole family, like bocce ball and cornhole. Continue reading
Filed under Crave, Steven Doyle
The day has arrived for White Rock Alehouse & Brewery, a new brewpub bringing craft beers and great food to the community of Lakewood and beyond.
Founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market. They’ve witnessed the craft beer world evolving around the country and in Dallas, too, with breweries opening locally – but with few options in the stretch between East Dallas and Garland. Continue reading
Filed under Crave, Steven Doyle
