Fresh-pressed goodness delivered right to your doorstep is now just a few clicks away with Roots Juices. Dallas residents can get their juices flowing courtesy of free delivery to select zip codes with a minimum order of $30. Juices are pressed fresh daily, air sealed in BPA free bottles and transported right to your doorstep in an insulated cooler with ice packs. Juices can be purchased individually or as kits. Same day delivery orders are possible to select Dallas zip codes if placed before 2 p.m. with a minimum order of $30. Roots Juices also ships anywhere in the U.S. Continue reading
Monthly Archives: July 2012
Two New DEBC Beers Premiering This Month
Deep Ellum Brewing Company will launch two brand new beers to the market starting July 31st – one is a seasonal and one will join the year-round lineup for DEBC. Yes, “Wealth and Taste” is a Rolling Stones reference (but also an homage to the originator of this style of beer – Duvel. Duvel actually means devil in Flemish) and is a seasonal batch. It was built in two 30 barrel batches – one batch was aged in Chardonnay barrels and one batch went through the normal fermentation process then they were blended together to get the balance they were looking for. Continue reading
Filed under beer, Dallas, Deep Ellum, Deep Ellum Brewing Company
Boomers On Bishop Now Open
I ran across a cute new shop that has been open for a single week in the Bishop Arts District in North Oak Cliff today. Boomers on Bishop is now open and features a small deli counter offering sandwiches, salads and real fruit smoothies. The shop is co-owned by Gregory Reymundo and we spoke with him for a few minutes when he was between slicing meats and toasting bread.
“We offer a healthier way of eating as far as our breads, vegetables and fruits go,” said Reymundo, “we buy healthier and better tasting breads from Enterprise Baking Company. We use the freshest ingredients we can find, period.” Continue reading
Filed under Bishop Arts District, Crave, Restaurant Opening, Steven Doyle
Tres Generaciones Dinner At Komali
Three is better than one. Treat yourself to a tasty 3-course tequila dinner featuring Tres Generaciones Tequila, on Tuesday, July 24th at Uptown’s Komali.
Beginning at 6:30 pm, mixologist Leann Berry creates and discusses the Plata, Reposado, and Anejo tequila pairings, while Chef Anastacia Quiñones serves a 3-course meal along with an amuse bouche to start off the festivities ($65 per person, plus tax and tip). Please call 214-252-0200 for reservations, as seating is limited.
Komali is located at 4152 Cole @ Fitzhugh.
Filed under Jerry Stewart, Tequila
FireWheel Brewing Company Opens This Summer *Updated*
One more brewery is in the works in the Dallas area joining the ranks of several very successful brands and a growing list awaiting their premier. FireWheel Brewing Company, owned by 25 year old Brad Perkinson will be located at 2806 Lawning Lane in Rowlett and has been under construction since early Spring 2012. Continue reading
Filed under beer, Craft Beer, Steven Doyle
Bolsa To Offer Dinners Prepared By Guest Chefs Benefits Cafe Momentum
Bolsa Mercado will soon be offering their chef-to-go dinners prepared by local guest chefs. The list of chefs should be available by the end of the week. Word is that proceeds from these special dinners will go to benefit Café Momentum. This will be a special way for you to help out the great cause and to get a special dinner for two at home prepared by one of your favorite chefs. Continue reading
Filed under Cafe Momentum, chefs, Oak Cliff















