by Angela Hopkins
Julie Miller, Wine Education Manager of Treasury Wine Estates delighted us with her knowledge of her portfolio including Beringer, St Clement, Etude, and Stag’s Leap at a recent wine dinner at Ruth’s Chris Steakhouse in Dallas. She greeted each of her guests with a smile. Her approach to the room was also comprised of interesting facts and of eye contact. While soaking in information, you really lose sight of her physically as she paints a picture worth more than a thousand words.
In a tour of the Napa Region via the sound of her voice, with intrinsic detail on the history of estates built, to fungus on dessert grapes, allowed for a virtual visual only a creative mind could absorb and appreciate. Ruth’s Chris and Julie Miller joined forces for a Tasting Dinner paired to perfection. The ambiance of Ruth’s Chris, combined with the efforts of Executive Chef, Thomas Holt explaining the prep for each course, gave way to a seamless setting. Beautiful people meeting for the first time, left with embrace and statements of “here is my number let’s get together soon.” This could only take place if the mood was properly established. Continue reading
by Dr. Spin
