Category Archives: Hot Dogs

First Look: Hofmann Hots

DSC05464by Steven Doyle

Hofmann Hots will open its doors this Friday but we have a sneak preview of what is to come. We also had a chance to chat up mega-restaurateur Phil Romano for his take on his new fast and casual hotdoggery.

Romano was excited today as many of his friends and colleagues filtered through the yet-to-open restaurant. He has a very hands on approach to the inner workings, and even delayed the opening an extra few weeks as he personally tweaked the menu to his satisfaction.   Continue reading


Filed under Hot Dogs, Trinity Groves

Samson’s Encased Meats To Open On Oaklawn

samsonsby Steven Doyle

There is a new dog coming to town and it has been in the making for over three years. Originally Samson’s Encased Meats was slated to open in the West Village, but the owners tell me that the deal fell through and to look for a location on Oak Lawn between Fairmount and Lemmon to open in March 2013.      Continue reading


Filed under Hot Dogs, restaurant news, Steven Doyle

State of the Hot Dog Report

by Steven Doyle

Do hot dogs make you lose control? All year long we have been hearing about the hot dog moving in on the Dallas mainstays such as the almighty burger and cheap-to-eat taco. We have already witnessed new doggeries (I am selling this term to Webster, so feel free to use at will) such as Bowery and Jerry’s Wood-Fired Hot Dogs that is based in California.

My friend, Chef Johnny Carino called and left me a message this morning that he had heard that Jerry’s was now in Dallas and was planning a trip to the new store soon. Carino is somewhat a health fanatic, so those dogs must be pretty damned good to motivate him to actually eat one.   Continue reading


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Bowery Has A New And Improved Menu

by Steven Doyle

There seems to be no stopping this hot dog movement in Dallas and we have our favorites, but this list is expanding to include some different takes on what can be an extremely pedestrian food. Soon there will be a large handful of hot doggeries scattered across the Metroplex, and the chef-driven dog is a true stand out.

When Bowery first opened on McKinney Avenue it had its share of difficulties, but many of these issues have been met with decisive action and Bowery is back on course. Today there is a new menu which leaves the better selling dogs intact and the addition of a few new items, including a pretty solid burger.   Continue reading

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Filed under Dallas, Hot Dogs, Steven Doyle

Mister Ed Says “Eat Me”

by Steven Doyle

Through out the world horses are a general source of meat. In Parma you may find pesto di cavallo, or a horse meat tartare, on the menu. In Austria you may find a type of bologna called Leberkäse, which sometimes can be made with horse, sold at hot dog stands. In China you may find a Donkey Burger on the menu, and in Japan it is common to see raw horse meat called basash which is thinly sliced and eaten raw.

In English speaking countries such as the United States, UK, Canada and Australia eating horse is taboo, but you just might start seeing Trigger or Mister Ed show up on your dinner table soon as it is now legal to slaughter horses for a source of food in the United States.  Continue reading


Filed under Burgers, Chicken Fried Steak, Food, Hot Dogs, PETA, Steven Doyle, What were we thinking?, Wine

Mercury Class Benefits GALT

by Steven Doyle

Saturday afternoon we attended the GALT cooking class at Mercury hosted by chef Chris Ward. GALT is the Greyhound Adoption League of Texas who is known for their zealous rescues and care for the athletic animals.

Besides being absolutely beautiful, greyhounds thrive on human companionship, love to be the center of attention, and make wonderful household pets.   Continue reading

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Filed under Bacon, beer, chefs, Classes, Cocktails, Events, food classes, fun with food, Hot Dogs, Party!, Steven Doyle, Wine