Spiral Diner & Bakery Brings Vegan Cuisine Home for the Holidays This November & December

Spiral Diner & Bakery announced today the return of their special Holiday ordering menu launching online November 1, 2022. From savory to sweet and including traditional sides to the main course, the seasonal lineup features fifteen delicious vegan menu items that can be placed for pickup in time for Thanksgiving, Christmas, and Winter holiday festivities. The specialty selections include a single holiday plate option for those non-meat eaters who need to BYOP (bring your own plate) to gatherings and events. 

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360 Brunch House Opens in Mockingbird Station

Say hello to the best new brunch and breakfast spot in Dallas that has officially opened their doors! 360 Brunch House at Mockingbird Station® is committed to creating one-of-a-kind #breakfast, #brunch & #cocktails, while serving high-quality dishes prepared by incredibly genuine people. 360 Brunch House looks to provide a home away from home with fresh and innovative dishes to top off a casual conversation. They are open Monday through Sunday from 7:00 A.M. till 2:30 P.M. and is located at 5331 E. Mockingbird Lane, Suite 160, Dallas.

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Oak’d Opening in Addison

OAK’D BBQ will open a second location in February 2023 in the building previously occupied for 20 years by Richard Chamberlain as Chamberlain Seafood located at 4525 Beltline Road, Addison, TX 75001. The keyword at OAK’D is “elevated”: the Wagyu Brisket comes directly from Rosewood Ranch, infused with the vanilla-tinged flavor of Texas post oak smoke and cradled in a peppery bark. Their prime beef is 100% Texas black angus.

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Happy Hour: Pisco Sour

Pisco is a colorless or amber toned grape brandy made in Peru since the 16th century by Spanish settlers. Since that time pisco has been distilled using traditional methods, and Pisco Porton is one of the finer examples of the product. We met with the Pisco Porton master distiller, Johnny Schuler while he was in Dallas. Schuler resides in Lima, Peru where he owns restaurants and has an entertaining television program that features Pisco Porton.   

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Crawfish Coming at you for Christmas

‘Tis the season for giving, and the crustacean gods have given Shell Shack—and, by extension, you—an early gift this year. Crawfish has already hit Shell Shack restaurants and all stores are stocked and ready to serve. This is about a month early, as crawfish typically doesn’t become available until January, so let’s count our blessings.

Shell Shack’s crawfish will be priced at an affordable $11.99 per pound and can be incorporated into the restaurant’s famous Seafood Boils, which are infused with delicious seasonings, spiced to your preferred heat level and joined by your choice of sausages, potatoes and corn. Or get a plate of crawfish and pair it with a side, like rice, fries, hushpuppies and salads. You can’t go wrong. But to go right, you must first stop into your nearest Shell Shack location.

For more information, including menus and locations, please visit shellshack.com.

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Darna Mediterranean Market in Legacy West Launches Breakfast & Brunch Menu

Darna, a Euro-Mediterranean Market located in Legacy West, has officially launched their breakfast and brunch menu, further enhancing its delicious range of offerings for the West Plano scene. 

The breakfast and brunch menu will include offerings artisanally-crafted by Chef Ameer and Chef Yaser Khalaf, a notable Dallas restaurateur and revolutionary force in the restaurant industry. In addition to the brunch menu, guests will also be able to enjoy a plethora of options for every meal. 

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Chef Blaine Staniford’s – 61 Osteria Coming to FW in Early 2023

 61 Osteria, an upscale Italian restaurant created by the well-known Fort Worth restaurateur, Adam Jones and award-winning Chef Blaine Staniford, will open in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 in early 2023

The name 61 Osteria derives from the building’s completion date in 1961 and the celebration of its 61st birthday this year. Owner, Adam Jones was also born in 1961, leading the name to be a perfect fit for the restaurant. 

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Deep Ellum’s Cheapsteaks Launches New Sunday brunch Menu

As you may know, Cheapsteaks is the first and only bar, steakhouse, and music venue in Deep Ellum. Founders Jeff Biehler, John Jay Myers, and Ed Laster wanted to create a concept of affordable steaks that paired with live music to fit the local scene. Since the Fall of 2021, Cheapsteaks has offered an inviting and informal dining experience and in fact, every steak is served with a side of fries to highlight these values.

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