Dallas is a city known for its rich and diverse culinary landscape, where you can find everything from upscale steakhouses to authentic ethnic eateries. Whether you’re a local or just passing through, these five restaurants offer a taste of the best that Dallas has to offer this week. Each venue delivers a unique dining experience, with carefully curated menus and atmospheres that range from casual elegance to modern sophistication.
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by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
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This Spring, Knife Steakhouse in Plano invites guests to embark on a unique whiskey experience with their new “Distillery Tours”, showcasing spirits from a different distillery each month. For the entire month of April, whiskey-lovers can indulge in “A Tour of Buffalo Trace Distillery” for just $40. Guests can select three whiskies from Buffalo Trace’s premium collection and enjoy a one-ounce pour of each to compare and savor the distinct flavors. For more information and reservations, visit https://knifeplano.com/
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Knife Steakhouse in Plano will host two unique pairing dinners in January that you won’t want to miss. The first, taking place on Wednesday, January 18th, will feature a selection of whisky’s from Lochranza Distillery, while a Greek wine paired dinner will celebrate Greek Culture with a four-course pairing dinner on Wednesday, January 25th.
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Chef John Tesar has added new menu items to its food and beverage offerings atKnife Steakhouse’s Dallas location. The Michelin-starred chef has drawn inspiration from both land and sea for these new additions, rounded out with some seasonal cocktails.
“The Knife menu is made to be shareable, so I wanted to add some additional dishes that could serve as great additions to accompany one of our steaks, or stand alone on its own,” says Chef John Tesar. “We’ve been testing these dishes at the Knife Dallas location and have received great feedback from guests, so I felt like it was the right time to add them onto the permanent menu.”
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Knife Steakhouse in Plano will host a five-course pairing dinner showcasing Knife’s classical approach to steakhouse cuisine. Having trained at La Varenne Ecole de Cuisine in Paris, Chef John Tesar’s French influence will be highlighted as guests indulge in some of Knife’s most iconic dishes, as well as a few exclusive to the evening.
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Knife Steakhouse in Plano will host a five-course pairing dinner with Cowboy Wagyu on August 4th featuring Frias Vineyard wines. The decadent evening will feature an inventive menu utilizing beef exclusively from Cowboy Wagyu, with a dessert course to follow. Cowboy Wagyu produces Japanese wagyu at their ranch in Center, TX, offering a healthier, high-quality meat.
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Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.
Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.
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