by Steven Doyle
Kenneth Gonzaba is shaking things up at Lockhart Smokehouse which is located in the Bishop Arts District just across the bridge in Oak Cliff. While Will Fleischman is busy stoking the fires and knocking out some of the best ribs and brisket in North Texas, the demand for a great beer and an even better cocktail is high in demand.
Known as Kenny G to his regulars, he is keeping Lockhart competitive with the area which is known for cocktails and good food. Continue reading
by Steven Doyle
The Elbow Room located at 3010 Gaston Road has shuttered, at least for the moment. Long tome employees at the Elbow Room claim the restaurant has actually been sold after a run in with the state over taxes. There is a hearing with the former owners Tuesday, September 18, 2012 over the tax matter and the dive bar could potentially open back up Wednesday afternoon under new ownership. Continue reading
Filed under Bar Food, Dive Bar, Steven Doyle
by Steven Doyle
Quaker Steak & Lube is celebrating National Cheeseburger Day on Tuesday, September 18, 2012 at its new Carrollton location.
Guests who visit the restaurant from 11am – 2pm will receive the Lube’s signature All American Cheeseburger cooked to order. Each burger will be served with a side of Lube chips or fries for just 99 cents (limit one per person and dine in only). The All American is a half pound ground steakburger, lightly seasoned and grilled. The burger is served on a garlic toasted brioche roll. Continue reading
Filed under Burgers, Steven Doyle
by Alex Perez
Taqueria Pinocho is located conveniently off Abram and Carroll Ave in a small shopping center, known as one of Dallas’s ‘authentic’ taco shops. Taqueria Pinocho was my first introduction to taquerias in the Dallas area thanks to a good friend of mine. So I found it fit of course to do my first taco visit for craveDFW. Pinocho has been open for years now and is owned by Francisco Gomez. Although, the location is not in one of Dallas’s best neighborhoods, do not let that deter you from enjoying the tacos from Pinocho.
As you walk in, you can’t help but to start salivating from the smell of meat and tortillas. Walk up to the counter, you’ll see all the meats stewing in their own juices which a technique called Guiso – the fat from its own meat stewing in the broth and making all the ingredients come together. The setup is very clear and simple when ordering tacos: you chose from a selection of 15 different proteins for your tacos, the staff quickly chops the meat and yet another guy places the meat onto a corn or flour tortilla and plates. The next guy hands you the tacos and 3 different types of salsas – green jalapeno, pico de gallo and red guajillo chili sauce. Tacos range in price anywhere from $1.10 to $1.35 depending on your tortilla. Continue reading
Filed under Alex Perez, Mexican Food, Tacos, The Taco Hunter
by Alex Perez
I can remember growing up as a child and watching my grandma stuff shredded beef and pork into a delightful and delicious hand-made and fresh corn tortilla. A very fond memory into what has become quite the popular food item for many these days – the taco. As for me, looking for the quintessential taco these days has become a challenge. I grew up loving tacos. Being that I was raised eating Mexican food, I held very high standards when it came to tacos. My grandma always used the word ‘Sazon’ when it came to her preparation of tacos. People always complimented her tacos and always said it was her ‘Sazon’ that made her tacos so delicious. Continue reading
Filed under Alex Perez, Tacos, The Taco Hunter
by Dr. Spin
Looking back on the time after I graduated from high school and began my undergraduate degree, I can clearly see how I tried to cling to my life in Austin while a new one stretched out before me in Denton. I traveled with alarming regularity on the weekends, and tried to maintain a career as a record store employee over longer breaks. During my first summer break in 1990, I got a job working at the Hasting’s at Barton Creek Mall. Predictably, I discovered a lot of music during that time. Jellyfish, a band that was brought to my attention by a fellow employee and working musician, was one such discovery. Although their debut Bellybutton seemed like a retro-pop curiosity at the time, in the long term it became hugely influential on me…under the influence at the Pharmacy
Filed under Arts, Crave, the pharmacy of dr spin
by Steven Doyle
This week we pay homage to brunch in Dallas in this week’s edition of Friday’s Five Fabulous Food Finds. Each week we venture out into the naked city in search of a delicious meal to mention on craveDFW, and we are pleased to share each lovely bite with our readers. Continue reading
by Steven Doyle
Every few months Culpepper’s chef Chad Bowden invites a great winery to stop by for dinner. Of course he invites 50 or 60 of his closest friends to join in on the feast that is expertly paired. Last night was just such an occasion, and the wine of choice was Antinori, one of the oldest wineries in existence that makes some very superb and affordable juice.
The Antinori family of Florence, one of the world’s oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 627th anniversary as wine makers in 2012. The current company president, Marchese Piero Antinori, believes in the tradition that the primary role of wine is to accompany food and enhance the dining experience. In Florence, the Antinori family has led a “Renaissance” in Italian wine making by combining long traditions, a love of authenticity and a dynamic innovative spirit. Continue reading
Filed under chefs, fun with food, Italian, Steven Doyle, Wine
