by Steven Doyle
Tucked away in a fantastic resurgence of a time forgotten you may witness the beautiful of a repurposing of a building that is a historic landmark. J2 Steakhouse has taken the 124 year old Lewisville Feed Mill and painstakingly resurrected the space into a restaurant that is serving surprisingly beautifully aged steaks at the hands of chef Jonathan Pauley. Continue reading
Filed under Crave, Steven Doyle
Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading
Filed under Crave, Steven Doyle
Chefs For Farmers, the premier food and wine festival of Dallas, will return November 2-4, 2018, for its sixth year of bringing together chefs, artisans, culinary influencers, and people who love great food and drink to support local and regional farmers. Discounted, “early bird” tickets including $15 off Street Food Night Market and The Main Event are on sale now. This year, Chefs For Farmers will bring together more than 80 locally and nationally acclaimed chefs, 20 farmers/artisans and 50 wineries, breweries and distilleries for a three-day culinary blowout. Continue reading
Filed under Crave, Steven Doyle
Based on The Tacos of Texas book, a new documentary series explores the Iconic Tacos of Texas and taco culture through the eyes of the people in the Lone Star State. The new seven-episode digital series premiered on Tuesday, September 25, 2018 with Indie Lens Storycast, a YouTube channel in partnership with PBS Digital Studios. Watch the new Austin episode here. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
After almost a week of stormy and frigid weather conditions, the weather finally cleared up this past Saturday for over 100 guests to enjoy an Alice in Wonderland-themed Mad Hatter Tipsy Tea Party at La Duni Latin Kitchen. Curating the tea party was Mattias Horseman, a brand ambassador for Hendrick’s Gin, who sponsored the Tipsy Tea Party.
Horseman, who hails from England, began bartending at age 18, while he was studying Psychology at University of Chester. Continue reading
Filed under Alex Gonzalez, Crave
Mexican Sugar, The Shops at Legacy restaurant known for Mexican comfort food with a Latin-inspired twist, is celebrating Dia de los Muertos (Day of the Dead) and opening their doors to all souls to join in the festivities October 31 through November 2, as well as hosting a Clase Azul Tequila Dinner featuring a five-course meal paired with Clase Azul cocktails on November 1. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
As we fly through this week dining on fried beef, black eyed peas and cornbread we are generally offered a sweet ending in the form of a slice of pie. Knowing now this will happen at even the most high browed of places we attempt to save a spot in the tummy for a treat. And who doesn’t love a good pie?
Here are some of our favorites: Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
With all of the eponymous Kenny Bowers restaurants in DFW (Kenny’s Burgers, Kenny’s Wood-Fired Grill, etc.), it can be hard to keep up. Luckily, Kenny’s Smoke House in The Shops at Legacy is cooking up a whole bunch of new brunch options that won’t soon be forgotten.
Kenny’s Smokehouse has been open in The Shops at Legacy since January of 2013, however, the brick-and-wood barbeque joint didn’t start serving brunch until about a year ago, when they had secretly begun testing out new brunch items that weren’t listed on the menu. Now, every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., guests can choose from six delectable brunch items. Continue reading
Filed under Alex Gonzalez, Crave
