Downtown Dallas is a vibrant area with a rich array of dining options. For lunch, there are several standout spots that offer everything from hearty steaks to fresh seafood. Here are five great places to enjoy a memorable lunch in downtown Dallas, including The Woolworth, YO Steakhouse, Ellen’s, CBD Provisions, and Rex’s Seafood Market.
Continue readingFiled under Steven Doyle
The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor.
Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned raves while at the helm of Nana, including a prestigious James Beard Award nomination for best chef in the Southwest. Most recently, he served as Chef de Cuisine overseeing the kitchen at Macellaio. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
CBD Provisions will be open during regular hours for Christmas Eve (Thursday, December 24) and Christmas Day (Friday, December 25). For dinner on both nights, Executive Chef Richard Blankenship will serve the restaurant’s regular menus as well as a selection of festive specials, including Creamy Oyster and Potato Stew with sweet peppers, chive crostini, and pickled shallot relish, and Smokey Bone Marrow Pie made with braised beef, chanterelles, and a side of Texas cheddar grits. Continue reading
Filed under Steven Doyle
by Steven Doyle
Meat Fight is upon us, and it would seem every decent barbecue Generalísimo will be either working or judging the event this Sunday. You know you didn’t get a ticket, we didn’t either. Our fingers are just not fast enough to score a ticket as they sell out extremely fast. Regardless, it is a fantastic event that started as a small backyard brouhaha to raise a few bucks for National MS Society by the Observer James Beard award winning writer and Cheap Bastard, Alice Laussade. The event has raised $170,ooo since its grass roots inception for this cause. What makes Meat Fight even better is that 100% of funds raised goes to the MS research to eradicate the disease.
We know you are kicking yourself for not securing a ticket in a timely manner. Who wants to miss out on all that meatiness? We have some resolve for you. We have a list of what to do if you didn’t score a Meat Fight ticket. Continue reading
Filed under Steven Doyle
by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading
Filed under Steven Doyle
by Steven Doyle
One of the greatest offerings at any restaurant in Dallas is the pig head at CBD Provisions. And now it just got a little better. The good folks at CBD are packing up their prize pig to go.
Whether tailgating Dallas Cowboys games at AT&T stadium, or cheering on fantasy football teams from the couch, CBD Provisions makes it easy to feed a crowd of hungry football fans this season with the restaurant’s signature roasted half pig’s head, one of craveDFW’s favorites. Continue reading
Filed under Steven Doyle
by Steven Doyle
CBD Provisions and Sous Chef Justin Holt of Lucia are proud to co-host the 2nd Annual Texas Sous Chef Dinner at CBD Provisions on July 27 at 7 p.m., with tickets going on sale today. If you attended the last event, you know what amazing talent that Dallas has to offer. This round Justin Holt invited similar talent from across the state of Texas.
Ten local Texas sous chefs will be participating, each preparing one dish for a 10-course plated dinner along with an optional beverage pairing. The menu will focus on fresh, seasonal ingredients, while the beverage pairings will feature three unique cocktails from CBD Provisions, FT33, and Bolsa, as well as wine and beer. Continue reading
Filed under Steven Doyle
