Tag Archives: Trinity Grove

Check Out This Week’s CraveRADIO!

cradio4by Steven Doyle   photos by Robert Bostick

If you missed craveRADIO this week you missed a lot of fun. Each Sunday the crew from craveDFW hits the airwaves on 1190am from 4 to 6pm and discusses a week of restaurants and fun events we hot during the week. The cast of characters includes Melissa Robert, Chef Uno Immanivong, Kenny Kuczwaj and myself, along with a few invited guests that includes top area chefs, restaurant owners and bartenders. We also speak to wine makers and brew masters.

This week we invited Chef Sharon Van Meter into the studio to discuss her projects at Trinity Groves that include her huge party venue, 3015, and the French restaurant that will be opening very soon, Beignet Bistro. We got the inside scoop on the menu at the Bistro and also chatted about the ultimate battle of Fork Fight where this week’s winner will be pitted against Van Meter.

We also learned a little bit about Van Meter’s chef background in Paris and working across the globe at some of the finest restaurants. She also shared the fact she was entered in the 1972 Olympics pitted against one Olga Korbut.        Continue reading

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Meet Chef Sharon Van Meter and Barman Alex Fletcher This Sunday on craveRADIO

sharonby Steven Doyle

This Sunday on craveRADIO we will host a few very special guests that you will want to tune in to hear. As you know by now we usually host a chef or restaurateur the first hour, and a brew master, wine maker or bartender the second hour. This week we will host Chef Sharon Van Meter who owns SVM Productions and 3015 at Trinity Groves. She is also set to open at least one other restaurant in the Trinity Groves area, and we will get the low down on that, plus so much more. This woman is extremely interesting, and very opinionated.   Continue reading

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Epicurious Emma Predictions For Tonight’s Fork Fight

emmaby Epicurious Emma

Each week Epicurious Emma sends us a video with reviews of her favorite restaurants. Today Emma sends us her predictions for the Fork Fight Battle in Trinity Groves. The event sold out a few days ago and should be an exciting night of fun, food and cocktails. Emma is also a regular on craveRADIO each Sunday from 4 to 6pm on 1190am.

Click away for the video predictions.    Continue reading

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Fork Fight Continues! Souk vs. Chino

fork fightby Steven Doyle

Yet another edition of Trinity Grove’s Fork Fight will be held at 7pm this Thursday at 3015, the seemingly go-to party venue for North Texas. We have a look at the menu, and list it below. I know we have discussed Trinity Groves extensively at craveDFW and on our radio program since we have one of the chef-owners Uno Immanivong on the program weekly. We feel that the Trinity Groves project is one of the most exciting things to happen in the Dallas restaurant scene in quite a while. The Fork Fight, which is the brainchild of Mark Brezenski, is a perfect way for you to actually meet the chefs and owners of each restaurant, and discover their cuisine so you can make informed decisions when these restaurants finally open their doors for business.

There are some tickets remaining for purchase at the sales website. Grab date and meet us this Thursday for what will be one of the more exciting matches so far as the chefs enter into round two of the bracket competition. Click here for tickets.

Remember, there are four courses per chef, and all are cocktail and wine paired. This makes the event a particularly great value.

I hear we may have Epicurious Emma send us a video with her pre-dinner predictions tomorrow, so watch for that. Jump for the menus.    Continue reading

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Fork Fight Battle With Chino Chinatown vs Kitchen LTO

DSC08861by Steven Doyle

Another edition of Trinity Grove’s Fork Fight battle is under our belts, all eight courses of it. Last night 282 hungry fans showed for a taste of the fun and witness the action between chefs Uno Immanivong (Chino Chinatown) and Norman Grim (Kitchen LTO). Both of the restaurants will open soon and if the crowd count is any indication, both will be wildly successful.

The evening started with a few fresh cocktails from Chino partner Adrian Verdin. One was a Latin play on a classic Sazarac using mescal and infused with chocolate.  These were powerfully delicious and a perfect way to begin the night.  Continue reading

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New Events For Savor Dallas Announced

savorby Steven Doyle

Savor Dallas is one of the premier food and wine events in Texas, and enjoyed each year by literally thousands of enthusiasts. The event seems to be growing at a quicker clip each year with more interesting and exciting events to get people out of the house and exposed to our wonderful restaurants, and of course the wine.

Jim White is Dallas gem and has planned for even more this year with events spreading out over an entire week. Look for a huge event at 3015 in Trinity Grove, and we just learned of another new event at the Dallas Arboretum that will be a lot of fun. The Arboretum explodes in the Spring and on Sunday, March 17, 2013 you will be able to stroll the grounds and enjoy premium wines, beers and spirits. You will also find some nice restaurants and caterers on hand to help make the evening even more delicious.          Continue reading

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First Look: Hofmann Hots

DSC05464by Steven Doyle

Hofmann Hots will open its doors this Friday but we have a sneak preview of what is to come. We also had a chance to chat up mega-restaurateur Phil Romano for his take on his new fast and casual hotdoggery.

Romano was excited today as many of his friends and colleagues filtered through the yet-to-open restaurant. He has a very hands on approach to the inner workings, and even delayed the opening an extra few weeks as he personally tweaked the menu to his satisfaction.   Continue reading

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Four Corners Brewing Company Is Open For Business Q&A

by Steven Doyle

Another brewery has officially gone online in the Dallas area, this time from the Trinity Grove sec0tion of West Dallas which can be found just across the Margaret Hunt Hill Bridge at 423 Singleton. The brewery will be strictly sold in brew pubs and kegged, but later will adopt another system which they anticipate as an aluminum bottle. Common Table cracked the first keg of Four Corners earlier this week, and a debut party was hosted at Good Friend last night.

The brewery is hosting a tour this weekend Saturday, November 17, 2012 from 12:30pm to 3:30pm, but that tour is already sold out.

We had a chance to speak to a pair of the owners; there are four members of this team in all thus the Four Corners. Here is a conversation with George Esquivel and brew master John Sims.   Continue reading

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