DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
Continue readingFiled under Steven Doyle
DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring warm, hearty menu items throughout the month of October.
Continue readingFiled under Steven Doyle
by Steven Doyle
Baja seems to be the best place to tag the origins of the fish taco. All my research points there, at least as far as North Americans are concerned. The true fact is somewhat murkier and no doubt flies back to the times of the original tortilla. You place between the fold with whatever you my have on hand. If that is a shard of beef, then it is a beef taco. For our early fishermen, it was the fish taco. Simple enough.
These special tacos are served at beach shacks as well as posh dining establishments, and the recipe continues to evolve. With choices ranging from grilled mahi mahi with tomatillo salsa to boiled lobster with chipotle lime butter, there really is something for everyone. The one thing that we all might agree on is that the best fish tacos are the ones eaten hot as you drip dry in the sun waiting for the next swell. Continue reading
Filed under Crave, Steven Doyle
DIVE Coastal Cuisine, the popular restaurant known for its healthy, light and flavorful fare and located in Snider Plaza is celebrating its 11-year anniversary with a party to thank their customers and the community on Friday, June 25 from 4 – 6 p.m. The celebration includes complimentary cocktails and charcuterie, and a free DIVE t-shirt with any order.
Continue readingFiled under Steven Doyle
by Steven Doyle
Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat. The preparation and consumption of ceviche is practically a religion in parts of Mexico, Central, and South America, and it seems as though there are as many varieties of ceviche as people who eat it. It can be eaten as a first course or main dish, depending on what is served with it.
The chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
On March 12, 2009 your lawmakers passed a non-binding resolution (HRES 224) recognizing March 14, 2009 as National Pi Day. It is one of the more legit holidays we discuss here, and it is actually an homage to geeks everywhere who see the date as a reason to celebrate due to its mathematical implications. We say any reason to celebrate anything is just fine by us.
Since we are predominately about food we will suggest a few places to actually enjoy a pi(e) in Dallas. Continue reading
Filed under I Like Pie, Steven Doyle
by Steven Doyle
Earlier today my friend who runs the whimsical Oh So Cynthia webby called out in terror when she received word that the Highland Park Middle School cafeteria would be shut down until October. This means thousands of Parkie moms will have to pay their housekeepers overtime to create a satisfying meal for their children to take to school.
Or you might look at a few suggestions from our staff. Continue reading
Filed under Steven Doyle
by Steven Doyle
Each week we traverse throughout the city to find special dishes, cocktails or unique nibbles. Today we have a list of five really wonderful bites you can try for yourself. If you have a find drop us an email and let us know, or better yet – send a photo. Continue reading
Filed under Dallas, Food Porn Alert, Restaurant, Steven Doyle
