Tag Archives: Kuby’s

by Steven Doyle | May 12, 2022 · 9:28 am

A Few Of Our Favorite Eggs In Dallas

egg by Steven Doyle

There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.

Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area. Continue reading →

Dallas Restaurants That Have A Beautiful Patina And A Spark Of History

prince4 by Steven Doyle

Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.

I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
Continue reading →

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Filed under Crave, Steven Doyle

Tagged as Adolphus Hotel, Campisi's, Dairy-ette, Dallas Restaurants, El Fenix, French Room, Herrera's, History, Jimmy's Food Store, Kuby's, Norma's Cafe, Old Warsaw, Royal China, S&D Oyster Company, Sonny Bryan, Stein's Bakery, Tupinamba

by Steven Doyle | July 1, 2019 · 11:14 am

A Few Of Our Favorite Things At Kuby’s

The look of Kubys hasn’t changed much over the years

by Steven Doyle

Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.

A recent visit invigorated our adoration for the 57-year old restaurant and deli. Continue reading →

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Filed under Food, Food Photos, Snider Plaza, Steven Doyle

Tagged as Dallas, Kuby's, Sausage, Snider Plaza

by Steven Doyle | March 14, 2018 · 9:27 am

Best Corned Beef in Dallas

by Steven Doyle

Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or “corns” of salt, and a brine. It’s then slowly cooked, turning a tough cut of beef into one that’s super tender and flavorful.

Ireland was a major producer of salted meat, going back all the way to the Middle Ages and lasting through the 19th century. It wasn’t always called corned beef, though. That didn’t come until the 17th century when the English coined the term. Continue reading →

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Tagged as Best Corned Beef in Dallas, Cindi's Deli, Crossroads Diner, Deli News, History of Corned Beef, Kuby's, Louie's, Off-Site Kitchen, St Patrick's Day, Trinity Hall

by Steven Doyle | February 2, 2018 · 7:36 am

Celebrate Groundhog’s Day with Ground Hog

groundhog day.jpg by Steven Doyle

We at CraveDFW worked the Groundhog beat this morning, staying up all night to see if the rodent Punxsutawney Phil saw his shadow at Gobbler’s Knob in Pennsylvania.

The day derives from the Pennsylvania Dutch superstition that if a groundhog emerging from its burrow on this day sees a shadow due to clear weather, it will retreat to its den and winter will persist for six more weeks, and if he does not, due to cloudiness, spring season will arrive early. The weather lore was brought from German-speaking areas where the badger is the forecasting animal. Continue reading →

What’s Eating Your Phone?

phone by Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections: Continue reading →

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Filed under Steven Doyle

Tagged as Dallas, Hibiscus, Kuby's, Restaurant, Rise No. 1, Serious Pizza, tei Tei Robata Bar, Wingfield's

by Steven Doyle | November 12, 2015 · 9:28 am

Meat Fight Rescue: 7 Meaty Alternatives

funny-gif-Popeye-meat-market by Steven Doyle

Meat Fight is upon us, and it would seem every decent barbecue Generalísimo will be either working or judging the event this Sunday. You know you didn’t get a ticket, we didn’t either. Our fingers are just not fast enough to score a ticket as they sell out extremely fast. Regardless, it is a fantastic event that started as a small backyard brouhaha to raise a few bucks for National MS Society by the Observer James Beard award winning writer and Cheap Bastard, Alice Laussade. The event has raised $170,ooo since its grass roots inception for this cause. What makes Meat Fight even better is that 100% of funds raised goes to the MS research to eradicate the disease.

We know you are kicking yourself for not securing a ticket in a timely manner. Who wants to miss out on all that meatiness? We have some resolve for you. We have a list of what to do if you didn’t score a Meat Fight ticket. Continue reading →