Lockhart Smokehouse is turning up the flavor this Thanksgiving with a Texas-sized feast perfect for sharing at home. Known for its authentic Central Texas-style barbecue, the beloved smokehouse is serving up family-style holiday meals packed with smoky goodness and classic Southern comfort.
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Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.
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This Father’s Day, Lockhart Smokehouse is doing what it does best — honoring Texas tradition with smoke, spice, and southern hospitality. On Sunday, June 15th, both locations of the celebrated central Texas-style barbecue joint will treat dads to a complimentary dessert with any dine-in meal, while supplies last. It’s a simple gesture, but one rooted in the kind of down-home generosity that defines the Lockhart experience.
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Lockhart Smokehouse is turning up the heat this Thanksgiving with mouthwatering family-style portions that make celebrating the holiday at home a breeze.
Indulge in a feast featuring fully smoked hams, turkeys, turkey breasts, briskets, and prime rib, all paired with delicious sides like green bean casserole, smoked cream corn, cheesy potato casserole, sweet potato soufflé, macaroni and cheese, and of course, peach cobbler for dessert. Prices range from $40 to $265, ensuring there’s something for every gathering.
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When it comes to defining the quintessential Dallas dish, one can’t help but think of the brisket. That’s right, the juicy, smoky, melt-in-your-mouth, slice-of-heaven brisket that makes even the toughest Texan weak in the knees. In Dallas, brisket isn’t just a dish—it’s a way of life, a rite of passage, and quite possibly the only thing that could unite a Cowboys fan and an Eagles fan in peaceful, meaty harmony.
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by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Filed under Crave, Steven Doyle
Dallas has a fantastic art and theater culture; it’s also a thriving hub for food enthusiasts. The city’s culinary scene is as diverse as its population, offering a delightful array of flavors that cater to every palate. Whether you’re a first-time visitor or a seasoned traveler, here are some must-try food experiences that capture the essence of Dallas.
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Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home. From the smokehouse enjoy fully smoked hams, turkeys, turkey breasts, briskets and prime rib served alongside green bean casserole, smoked cream corn, cheesy potato casserole, macaroni and cheese, and bread pudding and peach cobbler for dessert ($38-$265).
Continue readingFiled under Steven Doyle
