Tag Archives: Margaritas

Design District’s Primo’s Tex Mex Has The Same Tacos With A Side Of Cicerone

DSC09660by Steven Doyle

For many years Primo’s Tex Mex was the quintessential hot spot for hanging out late night  to enjoy a good amount of enchiladas and even more tequila. The McKinney Avenue haunt stocked plenty of tequila brands for those searching for a way to wash down baskets of chips and guacamole. This was the heyday for the brand until owner Eddie Cervantes eventually sold, and it soon closed after 28 years of solid service. Cervantes went on to open E Bar on Haskell and that hot spot on McKinney became So&So’s which is enjoying plenty of hot action of their own.

Dallas had lost a legend until more recently when twin brothers Mark and Dirk Kelcher revived the restaurant in the Dallas Design District. The brothers are talented operators who come with plenty of experience including Metro Grill, and even more recently part of the new ownership at Cedars Social. Their roots rival that of the original Primo’s and as caretakers of the name they have honored the tradition backed by slurpy good drinks and the same enchiladas once served to the many patrons on the McKinney Avenue location.    Continue reading

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Quesa: Mexican Street Food

20150324_210414_1by Steven Doyle

With just weeks under their belt, the owners of the newly opened Quesa is enjoying a good crowd from the neighborhood at their 3900 Cedar Springs location in Dallas.  Actually the full name is Quesa: Mexican Street Food, and that is as about an accurate description as you will find. Owned by Patricia and Francisco Cabrera, both new to the restaurant world, moved to the States five years ago. Patricia’s sister owns Taco Stop on Irving Blvd just south of the Design District. The recipes used at Quesa are actually old family guard.   Continue reading

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What’s Eating Your Phone?

Food-photoby Steven Doyle

Not a day goes by where we don’t spot a handful of people in restaurants snapping photos of their catch of the day. It has become a national obsession, and as our phones become better integrated with superior photographic abilities, our handiwork becomes increasingly better. Last week we started a new feature called “What’s Eating Your Phone” where you send us your favorite food shots, and the response was simply amazing. We literally were sitting on hundreds of your photographs within the first hour. If you have an original photo taken by your phone’s camera, please feel free to send it to us for consideration at steven@cravedfw.com. A brief description is always helpful.   Continue reading

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Genaro’s Offers Excellent Mix Of Yucatan-Style Seafood

genaro1by Steven Doyle

On our adventure to fined excellent seafood in Dallas during this time of Lent, we found a restaurant that is steeped up in seafood.  Although not a traditional seafood restaurant, Genaro’s opened for business in November of 2013 and serves up a healthy amount of seafood with traditional Yucatan and Tex Mex-style offerings. The restaurant is owned and operated by Chef Genaro Silva. You may know Silva from such restaurants as Genaro’s Tropical, Moctezuma’s, Garmo’s which he operated as far back as the 1980’s. They also had the bent towards fresh seafood.

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First Look: Pozo Mercado

 

DSC07681by Steven Doyle

Tonight Pozo Mercado opens its doors to entertain the dining and sipping set on McKinney Avenue. The new venture from La Reve, the same folks who run Sfuzzi and Standard Pour, has some really nice Mexican food set in the gorgeous old house that was formerly St John’s Wood. And late at night they rock that house with cool tunes and superb cocktails.

When looking to the cocktail menu, think Bryan McCullough from Standard Pour which is situated exactly next door to Pozo. As president of the Bartender’s Guild, he is one of the most respected and talented cocktailers in Dallas. Some amazing drinks are being poured at Pozo, along with a boozy flight of frozen drinks that are every bit as creamy as they are dreamy. Normally we would abstain from frozen drinks due to their inane ability to cause brain breeze, but also for their undesired lack of alcohol. Not the case here. Proceed with caution.   Continue reading

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Ahoy! Crawfish Await At Hook, Line and Sinker

hls1by Angela Hopkins      photos by Mary Szefcyk

Dreaming of a dining experience in a beach atmosphere?  Fresh seafood, cold beverages, sun kissing your skin, picnic tables, and a huge patio.  Hook, Line, & Sinker may leave the sand in Galveston, however they bring you the motor from the boat, and prefer you wear your flip flops.  Come on in.

John Tuma, Hook, Line and Sinker founder has been pleasing seafood lovers for 17 years.  His original location, still on Lemmon Ave, has locals coming back time and time again.  John has paired up with Markus Pineyro of Urban Taco and created the Del Sur Restaurant Group.    Continue reading

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