Category Archives: beer

by Steven Doyle | March 12, 2019 · 9:11 am

A Savory Slice of History at Fuel City

by Steven Doyle

The Cockrell family moved to the Dallas area in 1847 and purchased the part of John Neely Bryan’s homestead that included the Dallas town site and Trinity River ferry. Eventually the family opened a sawmill, lumberyard, gristmill and freighting business. The land they owned spread far on the rolling banks of the Trinity making up the family’s ranch, however, now much of that legend has been forgotten.

Today you may once again spot cattle roaming proudly where they once grazed, but now a skyline of concrete and steel are the backdrop where once only windmills and oil pumps could be seen. Continue reading →

Hey Grandpa, What’s For Supper?

by Steven Doyle

On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome culinary week. Stay with us on this, you are going to love this week’s choices. Continue reading →

Mike Anderson For Old School BBQ Expereince

by Steven Doyle

Mike Anderson’s BBQ is definitely one of our top BBQ haunts in the Dallas area. We know BBQ is so very subjective and everyone has their own idea of how the plate should play out, but when dining on smoked meats we have a few bits of criteria. The meat should be tender, smoky, juicy, and have some sort of interesting characteristic on the outside that compels another bite.

This sounds all so easy to create as most of us have created this in our backyards at some point. But this can be difficult for a restaurant that plays out this scenario each day with consistent regularity. Anderson’s is such a spot. Continue reading →

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Filed under Bacon, BBQ, Beef, beer, Crave, Dallas, Steven Doyle

Tagged as Barbecue, BBQ, Dallas, Mike Anderson's BBQ

by Steven Doyle | January 30, 2018 · 10:00 am

A Variety Of Dumplings In Dallas

by Steven Doyle pictured: Gnudi

Dumplings are simply cooked dough. Each culture has their own version and they can be steamed, poached, boiled, baked or fried. When thinking dumpling, many will immediately gear towards the Asian cultures with their plentiful varieties, but there are so many more representations of the dumpling and most are available in Dallas.

When looking for the perfect dumpling look no further than a pierogi, the boiled or baked dish with Central European roots can be filled with meat, cheese, fruit and even sauerkraut. A popular filling in the United States is the venerable potato. Continue reading →

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Filed under beer, chefs, Crave, Dumplings, fun with food, Party!, Steven Doyle

Tagged as Dallas, Deli News, Dumplings, Garden Cafe, Gnocchi, Gnudi, Lucia, Nonna, Parigi, Royal China, soup dumplings, Yao Fuzi

by Steven Doyle | January 3, 2018 · 9:37 am

Taqueria Cristina Surprises The Hell Out Of Me

by Steven Doyle

I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor. Continue reading →

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Filed under beer, fun with food, Gorditas, Steven Doyle, Tacos

Tagged as Dallas, Gorditas, Oysters, Tacos, Taqueria Cristina

by Steven Doyle | July 10, 2017 · 8:12 am

Time For A Little “Steakation” From Pappas Brothers Steakhouse

by Steven Doyle

Pappas Brothers is one of Dallas’ leading steakhouses, garnering many awards for their tremendous wine list, and of course steaks. We have an opportunity for you to try your hand at these marvelous steaks at home with what Pappas is calling a ‘Steakation’.

“We know from our own family experience that by sharing an unforgettable evening meal together whether relaxing by the pool or patio at home or in a fine dining atmosphere with Texas hospitality, great style and service can bring people closer together,” said Christina Pappas. Continue reading →

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Filed under beer, Grilling, Steven Doyle

Tagged as Beef, Dallas, Grill, Pappas Brothers Steakhouse, Steakaction

by Steven Doyle | February 1, 2017 · 11:39 am

Bone Daddy’s Barbecues The Breastaurant

By Steven Doyle

When Mike Leatherwood opened his first Bone Daddy’s House of Smoke in Dallas he wasn’t looking at operating a breastaurant, but somehow along the way he was lumped into that category. He had an all female waitstaff wearing skimpy clothing, so technically that would throw him into the company of Hooters. Interesting enough, the gimmick was to be temporary while he perfected the Addison-based business. More recently Leatherwood re-engineered the uniforms to be more tailored and less revealing. What is left is some really good barbecue, hand-made the old fashioned way.

On a recent visit we learned that training was supreme importance for Leatherwood, and has a two day program where he empowers employees through his personal life coach. It is this treatment that nets a amiable employee and extremely low turn over.

Then there is the barbecue. Continue reading →

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Filed under BBQ, beer, Steven Doyle

Tagged as Barbecue, beer, Bone Daddy's House of Smoke, Dallas, Ribs

by Steven Doyle | January 25, 2017 · 9:00 am

Meet Garrett Marrero from Maui Brewing Company

by Steven Doyle

We recently caught up with brewer and general happiest guy we ever met and asked him a few questions. Please meet Garrett Marrero from Maui Brewing Company. We recently caught up with the brewer which offers beer made in Hawaii and shipped to the mainland. There are a few confusing brands out there that claim to be shipped from Hawaii and Garrett will attempt to clear that up for us. Continue reading →