by Steven Doyle
Last night some of the staff from Cedars Social did an all-out takeover of the kitchen at CampO Modern Country Bistro. No, this wasn’t coup d’état attempt, we still spotted the new chef Michael Ehlert at the restaurant. This was instead an open invitation from the owners Miguel Vicéns and John Paul Valverde in attempt to bring the two restaurants together.
“I don’t really view us as competition, instead more like communities with so much to offer,” said Valverde at the beginning of the dinner. Whatever the reasoning, it is a brilliant idea to bring in guest chefs and give them a chance to try some things they may not normally do in their own kitchen. Continue reading
