Jimmy’s Food Store, located at 4901 Bryan Street in Dallas, Texas, is an incredible oasis of an Italian-American institution that has been serving the community for over 50 years. Operated by the DiCarlo family, the store offers a wide array of imported Italian foods, wines, and freshly prepared sandwiches, making it a favorite destination for both culinary enthusiasts and those seeking a taste of authentic Italian cuisine.
Continue readingFiled under Steven Doyle
For a great selection of classic sandwiches like a Croque Monsieur, Cuban Sandwich, Monte Cristo, Reuben, and Muffaletta in Dallas, here are some top spots to check out:
Continue readingFiled under Steven Doyle
As we look through the many possibilities for dining, CraveDFW selected five of our favorites this week that would be very suitable for locals and visitors alike. Each restaurant providing a varied menu to please every palate. If you have future suggestions, please drop us a line and tell us all about your favorites.
Continue readingFiled under Steven Doyle
by Steven Doyle
The meatball most Americans encounter are this fat, round composition of ground meats. It works best when made from a combination of lean ground beef and fatty ground pork or veal along with moist bread or breadcrumbs, herbs, cheese, and a spot of egg to bind the whole mess together. Drenched in marinara and served atop a bowl of spaghetti, the meatball is a staple of Italian restaurants across America.
The secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender. Some chefs contend a 50/50 mix. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There is little to make a sandwich wonderful other than fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.
With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading
Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle
by Steven Doyle
Generations have celebrated certain restaurants in Dallas, enjoying the cuisine that made Dallas strong and certainly has given it character. Today we pay homage to a select handful of these Dallas classics and hope you will continue to enjoy them as time honors them with continued success.
I recall some old favorites including Zeider Zee, The Beefeater, Prince of Burgers and Southern Kitchen. Perhaps you have some memories of restaurants that come to mind.
Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Jimmy’s Food Store is offering one of their many Italian wine dinners Thursday, February 22, 2018 at 6:30.
Chef Alessio Franceschetti will be preparing a wonderful menu for the Renieri Tasting. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
What a fantastic evening to stroll Jimmy’s Food Store, Dallas’ premiere Italian grocer which also happens to curate the largest selection of Italian wine in the state of Texas. This evening from 5 to 7pm meet Stefano Poggi, the brand Ambassador for Beni di Batasiolo. For $10 you will be able to taste a variety of the best Italy and graze an antipasti buffet prepared by Jimmy’s staff. Continue reading
Filed under Crave, Steven Doyle
