by Steven Doyle
Writing about Pecan Lodge has sort of become this low hanging fruit. Everyone knows it is some of the world’s best BBQ. The Hot Mess isn’t so much messy as it it sublime with it’s pulled pork goodness perched on top of a giant sweet potato. The brisket is superb, and you should always ask for fatty pieces because those are simply the best.
The ribs at Pecan Lodge are huge and meaty, especially when they switched over to spare ribs. If you want a giant haunch of meat, the beef ribs weigh as much as a small child and are as tender as anything you will ever put in your mouth. And the house-made sausages are not to be missed, especially the jalapeno version.
Pecan Lodge in Deep Ellum is now taking online orders for Thanksgiving, featuring a selection of tasty smoked meats for the holiday table. Choose from traditional smoked turkey, smoked ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, racks of ribs, handmade smoked sausage links ($27-$179). Continue reading
by Steven Doyle
There is little to make a sandwich wonderful other than fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So many more came to mind as the list was settled.
With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading
Labor Day weekend comes early this year, and we will be starting you off right on Saturday the 30th with some beer, barbecue, and fun in the sun for $100 or less. Continue reading
by Steven Doyle photos by Steven Doyle
This weekend we had the pleasure to hook up with Aerosmith’s Joe Perry and his family a we made our way about the city of Dallas after his concert Saturday evening. As a person who spends much of his life on the road (in a well appointed tour bus) Perry has sought out ways to spice up what otherwise could be bland or boring meals. He is obviously in terrific shape, and noted that after a concert he would typically eat turkey legs. He carries around his own spice kit and historically purchased bottles of sauces to make the turkey more flavorful. A few years back he decided to create his own line of sauce blends that would kick up his meals, and soon offered them to the public. The Rock Your World sauces come in several flavors, including a spicy Boneyard Brew, Original BBQ and a Peach Mango. Continue reading
by Steven Doyle
Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at firstname.lastname@example.org. A brief description and location would be super helpful. Here are this week’s selections: Continue reading
by Steven Doyle photos by Robert Bostick
The day finally arrived, and this past Friday the many fans who had previously waited for hours to sample BBQ vittles from Pecan Lodge hastily plowed through the long line that curved outside the new building in Deep Ellum. With nearly 5,000 square feet, the new Pecan Lodge was able to accommodate the hungry hoard with ease, with wait time just mere minutes due to several stations that sliced and diced the smokey meats. Continue reading