Tag Archives: Pecan Lodge

Date Night in Dallas: Memorable Evenings For $100 Or Less

couple-holding-hands-sitting2

Labor Day weekend comes early this year, and we will be starting you off right on Saturday the 30th with some beer, barbecue, and fun in the sun for $100 or less.    Continue reading

Leave a comment

Filed under Mike Marrero

We Rocked With Joe Freakin’ Perry This Weekend

20140822_220216by Steven Doyle  photos by Steven Doyle

This weekend we had the pleasure to hook up with  Aerosmith’s Joe Perry and his family a we made our way about the city of Dallas after his concert Saturday evening. As a person who spends much of his life on the road (in a well appointed tour bus) Perry has sought out ways to spice up what otherwise could be bland or boring meals. He is obviously in terrific shape, and noted that after a concert he would typically eat turkey legs. He carries around his own spice kit and historically purchased bottles of sauces to make the turkey more flavorful. A few years back he decided to create his own line of sauce blends that would kick up his meals, and soon offered them to the public. The Rock Your World sauces come in several flavors, including a spicy Boneyard Brew, Original BBQ and a Peach Mango.      Continue reading

Leave a comment

Filed under Steven Doyle

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:    Continue reading

Leave a comment

Filed under Steven Doyle

It Has Begun: Deep Ellum Pecan Lodge Is Fully Operational

23_2014_05_Pecan_Lodge_Open-207-2by Steven Doyle  photos by Robert Bostick

The day finally arrived, and this past Friday the many fans who had previously waited for hours to sample BBQ vittles from Pecan Lodge hastily plowed through the long line that curved outside the new building in Deep Ellum. With nearly 5,000 square feet, the new Pecan Lodge was able to accommodate the hungry hoard with ease, with wait time just mere minutes due to several stations that sliced and diced the smokey meats.    Continue reading

Leave a comment

Filed under Steven Doyle

Pecan Lodge To Open May 23 With Growlers, BBQ and Fun

DSC01863by Steven Doyle

For those sitting in wait for Pecan Lodge 2.0 to open in Deep Ellum, set your clocks for 7pm May 23rd. This is when the public will be able to sample the amazing brisket, sausages, ribs (both pork and beef) along with all the other fantastic things that has made the BBQ joint so legendary. The new digs are spectacular, and befit the vision that owners Diane and Justin Fourton have been furiously developing for the past year.

With news of the opening, and a preview for friends and media, there were some terrific announcements made last night. The first is that Pecan Lodge will now be selling growlers of beer. And to top off the brew news Four Corners Brewing Company came up with a new beer in their line up called The Boss Lady, which is named after Diane Fourton. The new beer, called Rustic Red, is actually a spin off of the brewing company’s American amber, Red Roja, that has been dry hopped for a special piquant flavoring backed with notes of stone fruit and citrus.    Continue reading

Leave a comment

Filed under Steven Doyle

Pecan Lodge Served Their Last Brisket at the Dallas Farmers Market

pecan lodgeby Steven Doyle  photos by Bryan Coonrod

The owners of Pecan Lodge, Justin and Diane Fourton, have been blessed. In 2010 they decided to leave their corporate jobs to take on their first restaurant and took up digs in Shed #2 at the Dallas Farmers Market. The plan was to recreate the same solid BBQ that Justin grew up on in Abilene, and mix in some terrific sides and fried chicken straight from Diane’s family table. It was slow going at first even though Justin was blazing a trail and highhandedly resurrected the Dallas BBQ scene.  The love and expertise in which Justin throws down his  succulent brisket, meaty ribs, and heavily sought after burnt ends is legend unto itself.

It probably didn’t seem like an over night success for the Fourton’s. In the beginning the foot traffic was not the same as it is today at the downtown farmers market. That all came after a few key television appearances, specifically on the Food Network’s Guy Fieri circus, Diners, Drive-Ins, and Dives. Although Fieri is abrasive, his audience is loyal and soon queued up around the building for a taste of what the Fourton’s knew to be the best BBQ around. And it is.    Continue reading

3 Comments

Filed under Bryan Coonrod, Steven Doyle

Best Restaurants For Fried Chicken In Dallas

by Steven Doyle

We love our fried chicken, and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

Continue reading

3 Comments

Filed under chefs, Chicken, Steven Doyle