Tag Archives: Pecan Lodge

by | August 7, 2012 · 9:28 am

Dallas BBQ Tour Was A Meaty Success

by Steven Doyle

Each weekend I lead several tours across Dallas searching for the perfect bites. Most weekends the tours are chocolate themed as they seem to be the most popular. Although I have been leading food tours for several years now in the Dallas area, the thought of doing these professionally, even on a part time basis, seemed odd at best. Were there really that many people willing to give up their Saturday or Sunday to check out a handful of unusual foodie spots around town?   Continue reading →

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by | July 6, 2012 · 12:09 pm

Best Restaurants For Fried Chicken In Dallas

by Steven Doyle

Celebrate National Fried Chicken Day in style and with plenty of napkins. It was more than difficult to select just a handful of restaurants that serve awesome chicken because there are so many in Dallas. Some have an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.          Continue reading →

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by | June 4, 2012 · 1:49 pm

Pecan Lodge Has Insane Weekend And Joins Our Top Five List For BBQ In Dallas

By Steven Doyle

Pecan Lodge has been one of our go-to spots for BBQ in Dallas since their debut at the Dallas Farmers Market. Owned by Diane and Justin Fourton, the duo has been busy making their mark on the BBQ landscape one rib at a time. And damn are those ribs tasty.

Recently the Fourton’s were featured on the Food Network slice of insanity, Diners, Drive-Ins and Dives with Guy Fieri. Not sure if this little restaurant that is located in the Market’s Shed Two qualifies as a dive or a diner, it certainly isn’t a drive-in. Regardless, the program made a huge impact on the young business.           Continue reading →

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Filed under BBQ, Beef, chefs, Dallas, Dallas Farmers Market, Steven Doyle

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by | April 10, 2012 · 10:24 am

Pecan Lodge DDD Episode Premiers May 28

by Steven Doyle

For those following the wanderings of Sir Guy Fieri of Diners, Drive-Ins and Dives, you can catch local BBQ mavens at Pecan Lodge as their episode premiers Memorial Day, May 28, 2012. The little BBQ Mecca is located in Shed Two at the Dallas Farmers Market and serves up some remarkable brisket, sausage, burnt ends and something they call a Hot Mess, which is a divine confluence of a giant smoked sweet potato crowned with brisket.     Continue reading →

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Filed under Bacon, BBQ, Beef, beer, chefs, Crave, Dallas Farmers Market, restaurant news, Steven Doyle

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