Category Archives: Dallas

Kosmas Wins Cointreau Competition

by Steven Doyle

This weekend many of the top bartenders in town met for a summit to see who would represent the DFW area in Cointreau’s bartending throw down in New York City.  Sunday evening LeAnn Berry (Komali), Brian McCullough (Standard Pour), Trevor Landry (DISH), Abe Bedell (Oak), Omar Yeefoon (Cedars Social), Jason Kosmas (Village Marquee) and Emily Perkins (The Porch) all met at the new NYLO Southside to entertain invited guests and to mix cocktails made from a table of unusual ingredients.

The ultimate winner of the Cointreau contest in New York will represent at the 2013 Cannes Film Festival in France as the American Ambassador.    Continue reading →

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Zoo To Do Announces Chefs

Get ready to roll the dice, place your bets and head to the Dallas Zoological Society’s 21st Annual Zoo To Do gala, themed Go Big or Go Home, which will be held November 3, 2012 at the Dallas Zoo in Giants of the Savanna and the Wilds of Africa Plaza. The event will feature exquisite food tastings prepared by Honorary Chefs Jim “Sevy” Severson and Dan Landsberg and their team of 26 of Dallas’ top chefs.     Continue reading →

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First Look: East Hampton Sandwich Company

by Steven Doyle

Last week we saw one of the first of what will be a busy and exciting restaurant opening season. East  Hampton Sandwich Company opened its doors to a busier than normal crowd for a sandwich shop, but this is no ordinary sandwich shop, and certainly do not make ordinary sandwiches. We met with the dynamic Hunter Pond prior to the opening of his restaurant.

Before the opening Pond was a bit demure and obviously excited. Yesterday we went into the restaurant for the first time to taste what the young law grad had to offer, and he seemed to have morphed into this formidable host with a slight swagger and charm about him. He was still excited, and for a very good reason. It was 2pm in Snider Plaza and his restaurant was jumping. Each seat was filled with a happy guest.         Continue reading →

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Courvoisier Gold

by Jasper Russo

Spirits marketers have no doubt noticed how Moscato has taken the wine world by storm and it seems that Courvoisier has beaten them all to the punch with the release this month of Courvoisier Gold, a Moscato and Cognac liqueur.

Rich amber in color, the nose is redolent of orange zest, lime blossom, honeysuckle, turbinado sugar and vanilla. Pleasantly sweet on the palate it features loads of fresh tropical tangerine, guava and lime fruit flavors, expressive floral notes of jasmine, citrus and ginger, rounded out with layers of crème caramel, honey and sandalwood.            Continue reading →

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Sissy’s Now Open For Lunch

by Melissa Turner

Sissy’s Southern Kitchen is now open for luncheon service Monday through Friday, opening at 11am. Sissy’s is an authentic Southern restaurant by chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio.

Expect menu staples such as Sissy’s signature fried chicken, Gulf shrimp and grits, and roasted redfish with sweet corn maque choux mixed in with a few newcomers. Entrée salads include pickled Gulf shrimp over spinach, lump crab cake with fine herb salad and shallot vinaigrette, and herb poached red snapper atop mixed greens with preserved lemon vinaigrette.

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Cocktails At Lockhart In Bishop Arts Just Got Better

by Steven Doyle

Kenneth Gonzaba is shaking things up at Lockhart Smokehouse which is located in the Bishop Arts District just across the bridge in Oak Cliff. While Will Fleischman is busy stoking the fires and knocking out some of the best ribs and brisket in North Texas, the demand for a great beer and an even better cocktail is high in demand.

Known as Kenny G to his regulars, he is keeping Lockhart competitive with the area which is known for cocktails and good food.   Continue reading →

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Filed under BBQ, beer, Cocktails, Dallas, Oak Cliff, Steven Doyle

Friday’s Five Fabulous Food Finds

by Steven Doyle

Each week we scour the city in search of the very best Dallas has to offer. We check into restaurants both old and new looking for interesting food to discuss with you so you can make handy decisions when dining out.

We do not necessarily write up each item we enjoy, and often have photos that we will save for another week. However, we will share some of the most awe-inspiring dishes on Friday in what we like to call Friday’s Five Fabulous Food Finds.              Continue reading →

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Filed under Crave, Dallas, Friday’s Five Fabulous Food Finds of the Week, fun with food, Steven Doyle

We Have Exclusive Discount Tickets To Food For Thought, Plus A Pair To Give Away

by Steven Doyle

We talked about the Food For Thought event last month, but we wanted to give you an update. We are always getting requests for event information, and the summertime is a slow period for food events. As we draw closer to Fall and Winter that will all change and we will be announcing all sorts of fun events.

The fourth annual Food for Thought event will be held from 7 p.m. to 11 p.m. on Saturday, September 22, at the Frontiers of Flight Museum. Showcasing Dallas/Fort Worth’s finest chefs and cuisine, Food for Thought benefits Big Thought, one of Dallas’ leading nonprofits dedicated to improving public education through creative learning (and Big Thought happens to be celebrating its 25th anniversary this year). At the event, former DISD School Board Trustee Edwin Flores will be honored with the coveted Gavel of Excellence Award.  Food For Thought is presented by Lockheed Martin in partnership with the Dallas Association of Young Lawyers.                 Continue reading →

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