Holy Grail Pub is closing out the year the right way: with a thoughtfully paced cocktail dinner that leans more refined celebration than noisy countdown chaos. With only a few seats left, the New Year’s Eve experience is designed for diners who want to eat well, drink deliberately, and welcome the new year with intention.
Continue readingFiled under Steven Doyle
Holy Grail Pub doesn’t try to be flashy — instead, it nails a mood: rich, warm, and welcoming, with a sense of history even though it sits in suburban Plano. The interior leans heavy on dark woods, old-world tavern vibes, and cozy corners that make it feel like a medieval hideout rather than a typical strip-mall bar. A long bar anchors the place, with communal tables and classic pub seating scattered across the dining area and a breezy patio in the back for more relaxed hangs. It’s exactly the kind of setting that invites slow drinks, long conversations, and easy laughter.
Continue readingFiled under Steven Doyle
In Plano, Texas, Holy Grail Pub offers an inviting blend of traditional pub fare and an impressive selection of beverages that make it a must-visit for locals and visitors alike. Known for its cozy atmosphere and an eclectic menu that surprises with both traditional and innovative dishes, Holy Grail stands out as a premier destination for those seeking a unique dining and drinking experience.
Continue readingFiled under Steven Doyle
Fish and chip shops were originally small family businesses, often run from the ‘front room’ of the house and were commonplace by the late 19th century Britain.
Through the latter part of the 19th century and well into the 20th century, the fish and chip trade expanded greatly to satisfy the needs of the growing industrial population of Great Britain. In fact you might say that the Industrial Revolution was fuelled partly by fish and chips. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We invite our readers to send in photos and descriptions of their latest dinner conquest. We put out this on occasion for everyone to see.
Here are a few favorites you might enjoy. Continue reading
Filed under Bacon, beer, Burgers, Cheese, chefs, Crave, Dallas, Downtown, Plano, restaurant news, Stephan Pyles, Steven Doyle, What's for Supper
by Steven Doyle
The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading
Filed under Crave, Steven Doyle
We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.
Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The Monte Cristo is the kissing cousin of the sandwich called the Croque Monsieur. The Monsieur is made up of a grilled Gruyere cheese loaded with thin slices of ham and fried in clarified butter. You can find both sandwiches served in and around Dallas with no finer example of the Cristo served at the Holy Grail Pub in Plano. It is a serious sandwich.
The sandwich claims roots dating back to a depression-era dinner staple called a cheese dream and the deep-fried grilled cheeses called “Frenchees” native to Nebraska. Both are deep fried cheese sandwiches, the latter is sometimes dipped in an egg wash then rolled in Corn Flakes. The beautiful sandwich rose to fame in 1966 when it appeared on the menu at Disney’s Cajun restaurant Blue Bayou, adjacent to the Pirates of the Caribbean ride. And certainly we all recall the menu at Bennigan’s where they proudly served up the deep fried sandwich filled with turkey and ham. Continue reading
Filed under Steven Doyle
