Dallas is home to many fine dining establishments, but none quite like Chamberlain’s Steak and Chop House. Located in the heart of Addison, this upscale restaurant has become synonymous with exceptional cuisine, impeccable service, and an ambiance that exudes sophistication. Among its many culinary delights, the prime rib stands out as a true masterpiece, a testament to the skill and passion of the chef-owner, Richard Chamberlain.
Continue readingFiled under Steven Doyle
by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Is there a thing called “pie season”? I know there is a Pie Council, possibly in the same vein as Garrison Keillor’s “Catsup Advisory Board” or his “American Duct Tape Council”. Pie Season to me would encompass most of the calendar not already loaded up with pie goodness such as National Pi Day, or Pie Day. There is also “Eat a Pie Day – December 1”, “Raspberry Cream Pie Day – August 1”, “National Cherry Pie Day – February 1” and a litany of other super cool pie days. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The new year is here and you have made those beloved resolutions that will keep you fit and happy straight through bikini season. One problem, you have already cheated. And you will most likely continue to cheat. And we seriously have no problem with that.
The sole reason you should be here reading this is because you appreciate a fine meal and a night out on the town. We do too. To facilitate the inevitable we bring you seven delicious ways to break those resolutions. Continue reading
Filed under Crave, Steven Doyle
Every day Operation Kindness cares for more than 300 abandoned cats and dogs in their shelter. In the 40 years since the charities inception, they have found homes for more than 85,000 cats and dogs.
Operation Kindness is the original and largest no-kill animal shelter in North Texas and they are always in need of the supplies required to care for the large number of animals in the shelter. This year they need something really simple and inexpensive – paper towels. Continue reading
Filed under Chamberlain's Steak and Chop,, Crave
by Steven Doyle photos by Robert Bostick
If you missed craveRADIO this Sunday we have the replay below for our readers and listeners. This week we invited chefs Richard Chamberlain (Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill) and Jim “Sevy” Severson (Sevy’s). The pair of chefs are long-time friends and it seemed only natural to have them on in tandem.
Chamberlain discussed some of his tips for the upcoming Kaboom Town, his favorite dishes at his restaurants, and his love for hunting and fishing. Sevy discussed his start in the restaurant business working at McDonalds that lead to attending the Culinary Institute of America. Continue reading
Filed under craveRADIO, Steven Doyle
by Steven Doyle photo by Robert Bostick
Chef Richard Chamberlain worked his way through El Centro’s culinary program in Dallas, taking his first position in fine dining at the legendary Mansion on Turtle Creek working with the opening chef, Christian Chemin. Just a few short years later Chamberlain went on to work with Dean Fearing as sous at Agnew’s in Dallas, and a series of marvelous restaurants such as Hotel Bel-Air in Los Angeles, Ratcliffe’s and San Simeon in Dallas, and the Little Nell in Aspen, Colorado. Continue reading
Filed under chefs, Steven Doyle
by Steven Doyle
Thanksgiving is upon us once again and all the gobblers are running for cover. To get you in the mood for a little fun and relaxation we asked some chefs around Dallas a few questions so we get our dinner cooked just right. We will run their answers both today and tomorrow, so check back often to see how your favorite chef weighs in on the holiday.
Chef-owner Richard Chamberlain of both Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market weighed in on our holiday survey. Chamberlain is an avid hunter and fisherman, so you can bet there will be a large bounty set at his family table. Continue reading
Filed under chefs, Steven Doyle, Thanksgiving
