Monthly Archives: October 2019

by | October 24, 2019 · 11:01 am

DLynn Proctor to Host Fantesca Estate & Winery Pairing Dinner at Knife Dallas on November 7

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Join DLynn Proctor at Knife as he introduces the wines of Fantesca Estate & Winery during a four-course pairing dinner on Thursday, November 7. The expertly prepared menu will complement the tasting notes of each wine perfectly so guests are taken down a delicious, exploratory journey of the palate.

The host of the evening, DLynn Proctor, was named ‘Best Sommelier in America’ by Wine and Spirits Magazine in 2008, and was bestowed the honor as one of Wine Enthusiast Magazine’sTop ’40 Under 40′ Tastemakers for 2014. DLynn is also one of the four featured subjects in the internationally acclaimed wine documentary ‘SOMM’, covering the three-year journey to becoming a coveted Master Sommelier. Continue reading →

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by | October 22, 2019 · 3:15 pm

Dallas Burgers & Burgundy 2019

DIFFA-BB-790x500.jpgby Alex Gonzalez

‘Twas a magical Friday evening in Klyde Warren Park, where some of Dallas’ most acclaimed chefs gathered for the annual Burgers + Burgundy celebration. At Burgers + Burgundy, chefs offer samples of their signature burgers and pair them with wines of their choices. Each year, Burgers + Burgundy has a theme, and this year’s was Feather Fete. Attendees arrived to Klyde Warren in their most fabulous feathered attire.

This year’s Burgers + Burgundy was hosted by chef John Tesar (Knife) and Terri Provencal, publisher and editor in chief of Patron Magazine. Tesar sampled his signature Ozersky burger and paired with a lovely bugundy. Continue reading →

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by | October 22, 2019 · 12:28 pm

Join Chef Adam West at Local Yocal for These Fun Events

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Ironroot Republic Distillery Dinner Oct. 29, 6:30pm

Join Local Yocal BBQ & Grill for their last spirited dinner of the year, in partnership with award-winning Ironroot Republic Distillery, a grain to glass distillery located in Denison, TX. This very special event will showcase an Ironroot Republic Barrel, carefully handpicked by the team at Local Yocal. Continue reading →

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by | October 22, 2019 · 9:17 am

A Week of Celebration Honoring Texas Chicken Fried Steak Day

cfs jesusby Steven Doyle

We are in celebration mode this week as we seek out the very best Chicken Fried Steaks in the DFW area and around the state of Texas. It is research that is heartfelt, and I am sure our system is feeling all the fried beef we have consumed for the large list we will present last in the week as we pay homage to Texas Chicken Fried Steak Day.

Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) The method of preparation is similar to that of fried chicken, which explains the name. The Texas staple is most often served with mashed potatoes and covered with cream gravy. Continue reading →

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by | October 21, 2019 · 7:21 pm

Restaurants Aiding Victims

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Ariana Hajibashi sent this note to me with a bit of relief for the  Dallas tornado victims. Ariana has a per firm that works with restaurants, so see this fireball if your company needs help with  public relations – she can help.

She  has two clients willing to help those in need so far, but I felt it prudent to run the list as is, we can add later. If your restaurant has a deal for victims, send me a note at Steven@cravedfw.com Continue reading →

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by | October 18, 2019 · 6:39 pm

Neighbor’s House Grocery Opening Next Week

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Fort Worth’s first “Groceraunt”, a family-owned urban neighborhood grocery/restaurant/wine bar and workspace will soon open located next to the historic Burnett Park on the ground floor of the amazing “First On 7th” space in the former Bank Of America Building

The Neighbor’s House Promise is based on the early neighborhood tradition of knocking on your neighbors door to borrow a cup of sugar or anything else that may complete the family meal. Neighbors House Grocery is wanting to serve the Downtown/West 7th community with that friendly neighborhood feel and have confidence in knowing that if they don’t carry that special item you’re looking for, they will exhaust all resources to get it in your hands. Continue reading →

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by | October 18, 2019 · 2:04 pm

Decidedly American Dishes and Where to Find Them in Dallas

offsiteby Steven Doyle

There’s nothing better than America’s overabundance of cheesy, greasy, sugary treats. Here are some of your favorites that you might be surprised to find out were born in the USA and where to find them locally. Continue reading →

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by | October 17, 2019 · 10:00 am

Tasty Mac and Cheese You Can Try Today in Dallas

5ee01f66ad2b8188a0506b02e2d50513.jpgby  Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading →

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