by Steven Doyle
Adair’s Saloon opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for their cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
Filed under Crave, Steven Doyle
Walking into The Landmark Prime Rib at the Warwick Melrose Hotel in Dallas feels like stepping into a storied chapter of the city’s culinary history. The dining room glows under vintage light fixtures, and at its heart sits a restored 1940s‑era carving cart — the focal point of the experience. Guests often glance toward it with anticipation, knowing their cut of prime rib will be presented in a moment of ritual and showmanship.
Continue readingFiled under Steven Doyle
Nuri Steakhouse, the highly anticipated and opulent dining destination, set to redefine the steakhouse experience in Texas, is making its opening debut on Tuesday, August 20, 2024.
Dallas’ newest restaurant promises to redefine the steakhouse experience by blending Asian and American influences with an unparalleled focus on high-touch hospitality, quality, and care. Nestled on the first floor of 2401 Cedar Springs Rd, Suite 120, Dallas, TX 75201, Nuri Steakhouse is sure to captivate the attention of locals and visitors alike.
Continue readingFiled under Steven Doyle
Adelmo’s, an iconic establishment in the Dallas dining scene, has been synonymous with culinary excellence and timeless elegance for decades. Once located in the Knox-Henderson neighborhood, this family-owned restaurant moved a few years back to a new location at 5450 W Lovers Lane.
Founded in 1989 by Adelmo Banchetti and his wife, Eliza, Adelmo’s quickly became a beloved institution in Dallas. The Banchettis brought their rich Italian heritage and passion for fine dining to the city, creating a warm and inviting atmosphere where guests could enjoy authentic Mediterranean cuisine. Their commitment to quality and hospitality set the standard for the restaurant’s enduring success.
Continue readingFiled under Steven Doyle
by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock, Arkansas in 2002. The Flying Fish serves catfish, shrimp, oysters, crawfish and other seafood. Wynne expanded the restaurant throughout North Texas with locations in Addison, Dallas, Garland, Fort Worth, and Arlington. There is also a location in Memphis, Tennessee. All equally as tacky as the very first location in the land of Clinton’s, but so much more savory. Continue reading
Filed under Crave, Steven Doyle
Chef Tiffany Derry, a woman who is truly America’s sweetheart. It was her insistence to stand out from the Top Chef crowd of chefs on season seven where smarminess is generally a theme and backstabbing is de rigueur. That’s not how Tiffany plays it, her genuine personality coupled with the extraordinary ability to cook led this chef to the top of that season’s heap, which begat an amazing television career which includes another season of Top Chef (All Stars), a gig on Bar Rescue and numerous judging appearances for both Top Chef and Top Chef Jr.. If that is not enough, and is it ever really, she has her own PBS series being filmed as this is written.
Continue readingFiled under Steven Doyle
by Steven Doyle
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. The New Year is a perfect time to indulge in the ocean’s best as the waters are cold are an amazing climate for all that we love most. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us. Continue reading
Filed under Crave, Steven Doyle
