by Steven Doyle
What are great qualities of a sushi chef? Amiable, imaginative and raw talent are a few things that come to mind. Certainly these words all hold true when describing Master Sushi Chef Hiroyuki “Fuji” Fujino. We might toss in charming for good measure, and perhaps when we sup on the omakase at Five Sixty atop the tower at the Hyatt downtown the master might toss an extra morsel of the good stuff our way.
Omakase is when you trust your sushi chef to plan your meal for you in place of ordering ala carte. You will find the chef more giving in his rarer stock with more visits when the chef starts trusting your palate as much as you trust that he will prepare something hopefully more rare than those around you. This is a tasting menu with few rules. Continue reading
by Jon Alexis
Sick of salmon? Tired of tuna? Had it with halibut? Bored by bass? Don’t let our lack of a coastline fool you – we can get the finest seafood in the world in Dallas, Texas and with that means a variety of fin fish beyond the “usual”.
Here are five fish you may not be familiar with, but that are consistently available in Dallas. All are sustainable alternatives to some of the more overfished species we still see on nearly every menu in town. Continue reading
by Rhonda Dutton
Sunday evening, Chef Tre Wilcox (Best Chef, Iron Chef, Top Chef, eat Bobby Flay and yadda yadda cheffy fame stuff) flexed his culinary industry muscles and pulled together a Celebrity Chef Smackdown with a portion of the proceeds going to Make-a-Wish. Continue reading
Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016.
Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with particular emphasis on The Mansion Restaurant, a highly-acclaimed culinary icon in Texas. Continue reading
Big changes are in the works at The Ivy Tavern, as this Dallas favorite debuts a new menu, launches a Sunday dive brunch, and introduces a couple of all-star chefs into the kitchen.
The bar would like to introduce David Rodriguez as its new Executive Chef. Prior to his role at The Ivy Tavern, Chef Rodriguez held a number of Executive Chef positions—most recently at 904’s Kitchen and Cocktails in Denton, and before that, at Oak Cliff’s Urban Acres and Oddfellows. So he’s well-equipped to lead the kitchen team forward as they look to provide an even better dining experience for the bar’s loyal patrons. Continue reading
by Steven Doyle
For just over 30 years the Italian Club of Dallas has celebrated the spirit and traditions of Italy. Located in Addison at 14865 Inwood Road , the Italian Club is not necessarily exclusive to its members. There are several exciting nights where they open their doors to the public for dinner, and lunch is always available to anyone.
The Italian Club benefits several local charitable organizations and itself is a not-for-profit. You might enjoy the Bocce Ball tournament that benefit’s the Special Olympics held in September. They also partnership with the USO and volunteer for the Children’s Craniofacial Association. Continue reading
by Steven Doyle
For a little fun and games to start our week off with a giggle we bring you a video that proves that everyone is a culinary enthusiast at heart. Even Phil Anselmo. Oh, you remember Anselmo of glam metal band Pantera who OD’d on heroin in Dallas back in 1996. Now we have captured a video that gives us a glimpse into his fictitious cooking show.
Better than Guy Fieri. Jump for a good laugh. Continue reading